Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

09/10/2019 By Seattle Met Staff

Ticket Alert

Jack's BBQ Is Throwing a Meaty Music Fest on August 10

The inaugural Low and Slow Festival is a taste of how the South parties.

08/06/2019 By Rosin Saez

’Cue Compendium

Savor Summer at These Seattle Barbecue Joints

Summer is prime time for meat cooked low and slow. These 12 spots promise brisket, ribs, and even the occasional burrito.

07/23/2019 Edited by Jaime Archer

"Amazon's Choice"

The Best Restaurants in South Lake Union Right Now

Trust us, braving the lunch and happy hour crowds is worth it at these 21 spots.

06/03/2019 By Seattle Met Staff

Brunching Out

5 New Seattle Brunches Just in Time for Summer

Breakfast tacos packed with smoked meat, spicy cornbread pancakes, and egg-topped pizzas to cure your weekend hangover.

05/17/2019 By Lily Hansen

Shifts & Shakeups

This Week in Restaurant News: Brass Knuckle Closes, New Meaty Ventures Open

Five dining developments on our radar this week.

04/19/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Jack's Does BBQ in SLU and Deep-Dish Delivers

Five dining developments on our radar this week.

01/18/2019 By Jaime Archer

'Cue News

Now for an Update on Jack's BBQ Expansions

First up: a downtown location in the Columbia Tower, then a South Lake Union outpost in the fall.

05/25/2018 By Rosin Saez

'Cue News

2 Barbecue Stalwarts Are Opening Second Locations

Jack's BBQ will soon move into new South Lake Union digs. Meanwhile, Wood Shop BBQ has parked a food truck in Georgetown.

04/04/2018 By Rosin Saez

Take Me Out to the Ballgame

Behold! Safeco Field's New Food Offerings

Din Tai Fung and Jack's BBQ headline a new lineup of grub options to pair with Mariners baseball. Please don't try to eat these photos.

03/22/2018 By Darren Davis

Taco Dispatch

Jack's BBQ Launches Brunch Next Month

Why, yes—the brunch menu *does* include breakfast tacos.

03/20/2017 By Allecia Vermillion

Critic's Notebook

2 Tacos That Will Make Your World Better

We gotcha covered. One for breakfast, one for lunch.

01/30/2017 By Kathryn Robinson

Meat Matters

Where Did Texas Monthly's Barbecue Editor Eat Brisket in Seattle?

Daniel Vaughn finds good brisket on a food truck.

02/19/2016 By Allecia Vermillion

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

12/03/2015 By Sophia Lizardi

Best Restaurants

Seattle's Best New Restaurants 2014

From buoyant fusion to transcendent bar food, Seattle Met presents 10 newcomers that defined the year in food.

11/03/2014 By Kathryn Robinson

Opening Dispatch

Gloriously Meat-Laden Roadhouse Jack's BBQ Opens in Georgetown

There is barbecue geekery, and then there's Jack Timmons.

09/09/2014 By Allecia Vermillion