Friday Feed

This Week’s Seattle Food News Is Full of Mysteries

Restaurants are coming and going but nobody has much to say.

10/25/2024 By Naomi Tomky

Colonel Custard

Eat This: The Portuguese Egg Tarts at So Tasty

The tiny tins at a Chinese fried chicken shop in Bellevue cradle a powerful pastry.

08/30/2024 By Naomi Tomky

Best New Restaurants

Most Definitely High on Chicken Supply

Greenwood’s Filipino fried chicken tastes magic and goes fast. It even comes on a stick.

11/09/2022 By Allecia Vermillion

Big Ideas

At Ethan Stowell's New Chain, Climate Action Means Fried Chicken Sandwiches

The chef is a partner in Mt. Joy, a chicken chain that will serve crispy sandwiches with a sustainability agenda. A popup next week at Tavolàta on Capitol Hill offers a glimpse of the food.

10/04/2022 By Allecia Vermillion

Ticket Alert

Brady Williams Announces a Tomo Dinner Series with His Chef Pals

Expect varied collabs with the likes of Mei Lin and Carlo Mirarchi.

04/11/2022 By Sophie Grossman

Most Dominant Chicken

Shaq's Big Chicken Arrives at Climate Pledge Arena

Fried chicken, an NBA legend, and hockey. What could be better?

10/11/2021 By Lucas Kaplan

Sandwich Specters

The (Ghostly) Arrival of David Chang's Fried Chicken Sandwich

The delivery-only ghost kitchen offers chicken tenders, fried chicken sandwiches, and waffle fries.

09/27/2021 By Allecia Vermillion

Bucket Brigade

Here’s What (and How) to Order at Taku

Shota Nakajima preps mass amounts of karaage, or Japanese fried chicken, for the crowds at his Capitol Hill bar.

08/20/2021 By Allecia Vermillion

Pro(tein) Moves

Opus Co.'s Closure Makes Way for the Chicken Supply's Filipino Fried Chicken

Opus Co. veteran Paolo Campbell will take over the Phinney Ridge restaurant with his own menu of fried bird.

07/20/2021 By Allecia Vermillion

BIRD'S-THIGH VIEW

The World According to Fried Chicken

A guide to our most universal comfort food.

06/03/2021 By Allecia Vermillion Photography by Chona Kasinger

Bucket-Based Dining

Shota Nakajima Reopens Taku as a House of Fried Chicken

Karaage will rule the menu when the Top Chef contestant's Capitol Hill bar returns in May.

04/19/2021 By Allecia Vermillion

Field Notes

Under the Influence of Milk Drunk's Fried Chicken Sandwich

The sandwich intended as a footnote now rules the sidewalk on Beacon Avenue.

11/12/2020 By Allecia Vermillion Photography by Amber Fouts

Dairy Doings

Homer's Fried Chicken Sandwich Spin-Off, Milk Drunk, Opens on Beacon Hill

If you're going to open a bar in the middle of a pandemic, you might as well furnish it with fried chicken sandwiches, soft serve, and crazy fun cocktails.

07/30/2020 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Coronavirus Cancels Taste Washington, But Also, Chicken

Your Friday dispatch from Seattle Met’s food team.

03/06/2020 By Allecia Vermillion

PLAYING CHICKEN

Fried Chicken at a Donut Shop: The Perfect Casual Valentine’s Date

Cookie’s Country Chicken is popping up at Good Day Donuts, and it’s the ideal outing for every totally-not-couple looking to keep the holiday low-key.

02/10/2020 By Zoe Sayler