Pro(tein) Moves

Opus Co.'s Closure Makes Way for the Chicken Supply's Filipino Fried Chicken

Opus Co. veteran Paolo Campbell will take over the Phinney Ridge restaurant with his own menu of fried bird.

07/20/2021 By Allecia Vermillion

BIRD'S-THIGH VIEW

The World According to Fried Chicken

A guide to our most universal comfort food.

06/03/2021 By Allecia Vermillion Photography by Chona Kasinger

Bucket-Based Dining

Shota Nakajima Reopens Taku as a House of Fried Chicken

Karaage will rule the menu when the Top Chef contestant's Capitol Hill bar returns in May.

04/19/2021 By Allecia Vermillion

Field Notes

Under the Influence of Milk Drunk's Fried Chicken Sandwich

The sandwich intended as a footnote now rules the sidewalk on Beacon Avenue.

11/12/2020 By Allecia Vermillion Photography by Amber Fouts

Dairy Doings

Homer's Fried Chicken Sandwich Spin-Off, Milk Drunk, Opens on Beacon Hill

If you're going to open a bar in the middle of a pandemic, you might as well furnish it with fried chicken sandwiches, soft serve, and crazy fun cocktails.

07/30/2020 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Coronavirus Cancels Taste Washington, But Also, Chicken

Your Friday dispatch from Seattle Met’s food team.

03/06/2020 By Allecia Vermillion

PLAYING CHICKEN

Fried Chicken at a Donut Shop: The Perfect Casual Valentine’s Date

Cookie’s Country Chicken is popping up at Good Day Donuts, and it’s the ideal outing for every totally-not-couple looking to keep the holiday low-key.

02/10/2020 By Zoe Sayler

The Chain Train

5 Chain Restaurants We Wholeheartedly Welcome to Seattle

These new arrivals aren’t local—not even close. That doesn’t make them any less buzzy.

10/22/2019 By Rosin Saez

Greasy Gems

The Best Seattle Restaurants to Fend Off a Hangover

Behold, our favorite grease-driven indulgences.

09/24/2019 Edited by Jaime Archer

Critic's Picks

What We're Eating Now June 2019

This month's favorites: Korean fried chicken, halal Mexican food, and butter mochi waffles worth braving the brunch crowds.

05/29/2019 By Seattle Met Staff

Dining Events

Where to Eat and Drink April 24–30

The week in which: doughnut purveyors fry chicken, local winemakers come into focus, and the region's best food trucks are wrangled together.

04/24/2019 By Jonathan Olsen-Koziol

Shifts & Shakeups

This Week in Restaurant News: Hood Famous Grows, Axes Land on the Hill

Five dining developments on our radar this week.

03/08/2019 By Philip Kiefer

Finger-Lickin' Good

Get a Taste of the South at These 13 Seattle Restaurants

Don't be fooled: Seattle's Southern scene encompasses so much more than barbecue.

03/04/2019 By Nosh Pit Staff

Buttermilk-Brined Rebirths

Sunset Fried Chicken Sandwiches Rises Again at Queer/Bar

With an expanded menu, no less.

12/14/2018 By Allecia Vermillion

News Feed

Seattle Restaurant News August 2018

Fried chicken conquers the city, Pike Place Market throws its 111th Sunset Supper, and local chefs bring Seattle cuisine to Japan.

07/17/2018 By Rosin Saez

Critic's Picks

Roasted, Fried, or Poached: 10 Restaurants That Have Perfected Chicken

If chicken is a restaurant litmus test, these spots are top of the class.

04/26/2018 Edited by Rosin Saez

Fun With Listicles

7 Finger-Licking-Good Spots for Fried Chicken

Crispy. Crunchy. Essential.

09/15/2017 By Rosin Saez

Collabs

Rachel's Ginger Beer and Ma‘ono Join Forces at University Village

Chef Mark Fuller is giving Ma'ono's superlative fried chicken a Nashville-style twist.

04/10/2017 By Allecia Vermillion

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

07/12/2016 By Allecia Vermillion

Trends

The Spicy Highs and Hangry Lows of Nashville Hot Chicken

Seattle went nuts over Sisters and Brothers’ labor-intensive fried chicken. That was the problem.

07/12/2016 By Allecia Vermillion