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Seattle Restaurant News August 2018

Fried chicken conquers the city, Pike Place Market throws its 111th Sunset Supper, and local chefs bring Seattle cuisine to Japan.

07/17/2018 By Rosin Saez

Critic's Picks

Roasted, Fried, or Poached: 10 Restaurants That Have Perfected Chicken

If chicken is a restaurant litmus test, these spots are top of the class.

04/26/2018 By Seattle Met Staff

Fun With Listicles

8 Finger-Licking-Good Spots for Fried Chicken

Crispy. Crunchy. Essential.

09/15/2017 By Rosin Saez

Collabs

Rachel's Ginger Beer and Ma‘ono Join Forces at University Village

Chef Mark Fuller is giving Ma'ono's superlative fried chicken a Nashville-style twist.

04/10/2017 By Allecia Vermillion

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

07/12/2016 By Allecia Vermillion

Trends

The Spicy Highs and Hangry Lows of Nashville Hot Chicken

Seattle went nuts over Sisters and Brothers’ labor-intensive fried chicken. That was the problem.

07/12/2016 By Allecia Vermillion

Review

Big Chickie vs. Nate's Wings and Waffles

Clucks and carbs at a couple of new South End chicken joints.

01/05/2015 By Kathryn Robinson Photography by Vickie Miao

Coming Soon

Nate's Wings and Waffles Is Headed to Rainier Beach

The former site of Fat's Wings and Waffles is now named for the NBA's Nate Robinson.

08/04/2014 By Allecia Vermillion

On the Menu

Ma'ono Chef Mark Fuller Is Doing the Food at the Rhino Room

Why yes, his fried chicken will be there.

04/02/2014 By Allecia Vermillion

Coming Soon

The Wandering Goose's Michael Law Is Opening His Own Place

It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.

04/18/2013 By Allecia Vermillion

Lunchtime Recon

A Visit to Harry's Chicken Joint in West Seattle

The former Meander's Kitchen space is now home to some colossal fried chicken.

04/17/2013 By Allecia Vermillion

Street Eatin'

Fried Chicken on Four Wheels: More on Ezell's Express

A fleet of franchised food trucks takes the local chainlet in a new direction—and to states as far away as Texas.

02/27/2013 By Christopher Werner

Cut-and-Paste Friday

Seattle Cheap Eats: A World Tour of Fried Chicken

Forget smiles or Esperanto--Fried chicken is apparently the true universal language. Here are seven local versions that range from Korean to Puerto Rican.

10/05/2012 By Kathryn Robinson and Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Spring Hill surprised Seattle with a concept overhaul, Microsoft became home to the newest food truck pod, and Seattle Pie Company announced their...

02/03/2012 By Anne Larkin