Food Finds

Just Eat It: Eltana’s Wood-Fired Bagels

The Packard Building corner occupant fills a hole in Capitol Hill’s food scene.

01/11/2011 By Christopher Werner


What Happened to Ni Sandwich?

The Broadway cheap eats destination goes dark.

01/11/2011 By Christopher Werner

In the Media

The Wonders of Ovaltine, Per Lark’s Johnathan Sundstrom

He calls it "malted milk with terroir."

01/07/2011 By Christopher Werner


Homegrown Nixes Late-Night Hours at Capitol Hill Store

Last chance to soak up some fun at the sandwich shop, chums.

01/07/2011 By Christopher Werner


Melrose Market’s New Tenant: Taylor Shellfish Farms

The Capitol Hill food mecca is about to get even tastier.

01/05/2011 By Christopher Werner


What Eateries Opened While You Were Out? Let’s Look

A burger shack, two pie shops, and a Vashon Island restaurateur turn on the lights.

01/04/2011 By Christopher Werner

Better Boozing 2011

Better Boozing: Cask ‘N’ Comfort Mondays at the Hopvine

Once you go cask you’ll never go back.

01/03/2011 By Jessica Voelker


More New Year’s Eve Parties, Deals, and Events

Here are a few more options for ringing it in right.



The #8 New Dish of 2010: Chickpea Puree and Carrots at Sitka and Spruce

A simple lunch item that’s hard to forget.

12/22/2010 By Jessica Voelker


High 5 Pie Solidifies Opening Date

As owner Dani Cone had hoped, the sweets shop will open in 2010—just barely.

12/14/2010 By Christopher Werner


What to Expect From Capitol Hill’s Newest Sweets Shop

Of course there’ll be pie at High 5 Pie. But what kinds?

12/10/2010 By Christopher Werner


Slideshow: Punctuation by Tarboo

Small-batch men’s shirting, made in Seattle, built to last.



La Bête: "The Current Toast of Capitol Hill"

Seattle Met‘s critic hunkers down at Bellevue Ave’s new crowd-packer.

12/07/2010 By Christopher Werner


What The Weekend Hath Wrought

Grim’s and Barge Bar: Two Notable new drink spots for your consideration.



Five Questions for the Bartender: Chelsea Anderson

Sun Liquor’s leading lady likes eating food and trying new beers. She doesn’t like naked dudes at the bar.

12/02/2010 By Jessica Voelker


Hawaiian Food: It’s What to Eat Right Now

The uptick in island-inspired fare continues with Pau Hana.

11/30/2010 By Christopher Werner


Rethinking The Opportunities At Capitol Hill Station

I can't be the only one who thinks that the current plan for future transit-oriented development at the Capitol Hill light rail station leaves something to be desired, can I?

11/17/2010 By Dan Bertolet

Street Eatin'

Pai’s Parks on Broadway. For Real This Time.

After having to put off last week’s Cap Hill launch, the new food truck starts serving the Pike/Pine set.

11/17/2010 By Christopher Werner


Beauty at the Beast

Old World finery takes a magical culinary tour at Capitol Hill restaurant La Bête.

11/15/2010 By Kathryn Robinson