Article

Tonight at Tavern Law: Meet Former Maker’s Mark Distiller David Pickerell

Stop by the Capitol Hill cocktail bar for a tasting.

01/12/2011 By Jessica Voelker

Article

Always Game

The Super Bowl airs on February 6, and you should probably watch it at Auto Battery.

01/12/2011 By Jessica Voelker

Food Finds

Just Eat It: Eltana’s Wood-Fired Bagels

The Packard Building corner occupant fills a hole in Capitol Hill’s food scene.

01/11/2011 By Christopher Werner

Closings

What Happened to Ni Sandwich?

The Broadway cheap eats destination goes dark.

01/11/2011 By Christopher Werner

In the Media

The Wonders of Ovaltine, Per Lark’s Johnathan Sundstrom

He calls it "malted milk with terroir."

01/07/2011 By Christopher Werner

Article

Homegrown Nixes Late-Night Hours at Capitol Hill Store

Last chance to soak up some fun at the sandwich shop, chums.

01/07/2011 By Christopher Werner

Article

Melrose Market’s New Tenant: Taylor Shellfish Farms

The Capitol Hill food mecca is about to get even tastier.

01/05/2011 By Christopher Werner

Openings

What Eateries Opened While You Were Out? Let’s Look

A burger shack, two pie shops, and a Vashon Island restaurateur turn on the lights.

01/04/2011 By Christopher Werner

Better Boozing 2011

Better Boozing: Cask ‘N’ Comfort Mondays at the Hopvine

Once you go cask you’ll never go back.

01/03/2011 By Jessica Voelker

Article

More New Year’s Eve Parties, Deals, and Events

Here are a few more options for ringing it in right.

12/29/2010

Article

The #8 New Dish of 2010: Chickpea Puree and Carrots at Sitka and Spruce

A simple lunch item that’s hard to forget.

12/22/2010 By Jessica Voelker

Openings

High 5 Pie Solidifies Opening Date

As owner Dani Cone had hoped, the sweets shop will open in 2010—just barely.

12/14/2010 By Christopher Werner

Openings

What to Expect From Capitol Hill’s Newest Sweets Shop

Of course there’ll be pie at High 5 Pie. But what kinds?

12/10/2010 By Christopher Werner

Article

Slideshow: Punctuation by Tarboo

Small-batch men’s shirting, made in Seattle, built to last.

12/09/2010

Reviews

La Bête: "The Current Toast of Capitol Hill"

Seattle Met‘s critic hunkers down at Bellevue Ave’s new crowd-packer.

12/07/2010 By Christopher Werner

Openings

What The Weekend Hath Wrought

Grim’s and Barge Bar: Two Notable new drink spots for your consideration.

12/06/2010

Article

Your Friday in Eating: Lunch at Thai Curry Simple, Dinner at Pau Hana

Have a cultural food kind of day.

12/03/2010 By Christopher Werner

Article

Five Questions for the Bartender: Chelsea Anderson

Sun Liquor’s leading lady likes eating food and trying new beers. She doesn’t like naked dudes at the bar.

12/02/2010 By Jessica Voelker

Openings/Trends

Hawaiian Food: It’s What to Eat Right Now

The uptick in island-inspired fare continues with Pau Hana.

11/30/2010 By Christopher Werner

Opinion

Rethinking The Opportunities At Capitol Hill Station

11/17/2010 By Dan Bertolet