Culture Fix

What to Do After Work October 14–17

A comedy quartet with a penchant for experimenting, Shakespeare's last masterpiece, and a Seattle brewery's 30th birthday.

8:00am By Nicole Pasia and Courtney Cummings

Bummer, Sort Of

Eric Rivera's Addo 206 Counter Closes Inside Batch 206 Distillery

Bye bye burgers, roast pork bowls, and big-as-your-torso chicharrones.

10/08/2019 By Rosin Saez

Culture Fix

What to Do After Work July 8–11

An antiques enthusiast talks Prohibition in the PNW, Addo transforms into a fish and chips dive, and SAM celebrates summer at the Olympic Sculpture Park.

07/08/2019 By Lily Hansen and Jonathan Olsen-Koziol

Open and Shut

Changes at Batch 206 Distillery—Oaky's Tex Mex Exits and Addo: 206 Arrives

James Barrington and Matt Davis's queso-filled spot in Interbay will take to the streets with a mobile food truck. Meanwhile, Eric Rivera's Addo: 206 will ta...

05/02/2019 By Rosin Saez

Popup Preview

This Collaboration Dinner Aims to Push the Narrative on Latin Cuisine

Chefs Eric Rivera and Emme Ribeiro Collins will throw down seven courses of Brazilian and Puerto Rican food on April 11.

04/09/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Transpacific Avocados and Pizza Shout-Outs

Five dining developments on our radar this week.

01/04/2019 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner September 12–18

The week in which: Jerry Traunfeld's Poppy turns 10, Sugar Hill hosts a benefit night market, and a Greek festival returns to Montlake.

09/12/2018 By Rosin Saez and Jaime Archer

This Is Not a Drill

Grant Achatz Is Coming to Seattle for a Popup Dinner

Eric Rivera's dining-club-slash-popup-incubator, Addo, will welcome the Chicago chef in February. Tickets go on sale January 9.

01/09/2018 By Rosin Saez

Pork Popups

Eric Rivera Brings a Puerto Rican Lechonera Popup to Queen Anne

El Diablo Coffee will host the one-off event in which glossy, crispy, juicy pork is king. If you miss it, stay tuned for a more permanent home of Rivera's Pu...

08/09/2017 By Rosin Saez