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Up In Smoked Meat
Wood Shop BBQ Finds a Brick-and-Mortar Home in the Central District

Bang For Your Buck
Cheap Week: August 15–21

Critic's Notebook
3 Cool Products Turn Food Waste into Dinner

Season Announcement
Get Excited About SAL's 2016–17 Lineup

Shifts & Shakeups
This Week in Restaurant News: Closures Come in Threes

Only You Can Prevent Forest Fires
Filson Introduces Smokey Bear Collection

The Weekend Starts...Now
The Top Things to Do This Weekend: August 11–14

Critic's Notebook
Yang and Chirchi Go to Portland

Local Talent
A Fiendish Conversation with Eric Neuville

Guest Opinion
But Is the City Getting the Right Stuff Done?

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