You can always visit us at either (Stash) Pot Shop location; we’re open seven days a week. But, Sundays are an especially great time to explore the Ballard neighborhood, and our shop. The Ballard Farmer’s market is known nationwide, and is home to Seattle’s best produce. Get to know the community during a scenic stroll from Market Street down to our South Ballard location, pick up these simple ingredients on the way, and enjoy a light and refreshing summer meal.

Ingredients
Prep Time: 45 minutes

Soup
2 pounds tomatoes (cored, seeded, and coarsely chopped) 
2 cucumbers (peeled, halved, seeded, and sliced) 
1 orange bell pepper (peeled, seeded, and coarsely chopped) 
1 yellow bell pepper (peeled, seeded, and coarsely chopped) 
3/4 sweet onion, finely chopped 
1-3 cloves garlic crushed 
6 tablespoons sherry vinegar 
1 tablespoon salt 
1/2 teaspoon ground pepper 
1/2 teaspoon chili pepper 
32 ounces tomato juice 
1/3 cup olive oil 

Croutons
3-5 cloves crushed garlic 
1/4 cup olive oil 
1/4 teaspoon salt
1 loaf baguette cut into 1/2-inch cubes 

Dressing
1/3 cup sour cream 
2-3 tablespoons olive oil 
4-6 finely chopped chives  

Cannabis Infused Olive Oil

16 ounces olive oil
1/4 Lavender Cannabis - a calming and clearheaded Indica strain, by High Altitude

Directions

Cannabis Infused Olive Oil
- Visit the recipe section of our website for step by step directions.

Gazpacho  

-  Peel, seed and finely chop all of your vegetables and add them all to a large bowl.
-  Add salt, vinegar and spices. Stir well then let it sit for 15-20 minutes.
-  Then, stir in tomato juice and olive oil.
-  Put the ingredients into a blender (we suggest something along the lines of a Cuisinart of Bullet) until smooth and serve immediately. 
- Or, store the mixture in the fridge until you are ready to serve. 

Croutons

- Preheat oven to 425°F
- Cut bread into cubes and toss in a bowl with olive oil, garlic and salt.
- Place cubes on sheet pan in the oven for 10-15 minutes or a golden color is achieved.  Make sure to check often, the bread can quickly begin to burn. 

Dressing

-  In a small bowl mix olive oil, sour cream and chives.
-  Store in refrigerator until ready to serve.

Pour blended soup into a bowl and garnish with dressing and croutons, enjoy!

For more infused recipe ideas, visit us at stashpotshop.com.