Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Ale Accolades

Here Are the Winners of the 2018 Washington Beer Awards

Consider this your summertime imbibing agenda.

06/18/2018 By Rosin Saez

Changeups

Revolution Wine Evolves Into a Fully Fledged Wine and Cocktail Lounge

Its new iteration, The Belmont, is officially open.

06/15/2018 By Rosin Saez

Coming Soon

Vendemmia Chef Is Opening a Doughnut Shop in White Center

Erik Jackson will depart the Madrona restaurant at the end of the month to bring his crullers and sourdough-yeasted doughnuts to a longtime neighborhood bakery.

06/13/2018 By Rosin Saez

Psst: He's Good on Neckties

What to Get Dad for Father's Day 2018

Let us gift guide the way...

06/13/2018 By Katheryn Grice and Rosin Saez

What's Cooler Than Being Cool? Ice Cream!

The Flavorful Goings-On in Seattle Ice Cream Shops

It's June. We're in obligatory ice cream eating season. So here's what you need to know about this month's latest flavors at happenings at Salt and Straw, Central District Ice Cream District, Mamnoon and Nutty Squirrel's collab, and more.

06/12/2018 By Rosin Saez

Popups

Lark Alumni Reunite for a One-Off Collab Dinner

Three former Lark chefs—Aaron Tekulve, Ben Campbell, Mitch Mayers, whose new Ballard restaurant is forthcoming—are teaming up for a popup dinner in Queen Anne on June 16.

06/11/2018 By Rosin Saez

Last Call

Anthony Bourdain's Mark on Seattle—and the World—Will Live On

Let us count the thoughtful, if curmudgeonly, ways.

06/08/2018 By Rosin Saez

Looking Good

2 Style Events You Shouldn't Miss This Weekend

Prairie Underground is throwing a big sample sale in Georgetown. Meanwhile, Sell Your Sole wants to show you how to build a capsule wardrobe at their Belltown boutique.

06/01/2018 By Rosin Saez

Expansion Mode

Bok a Bok Brings Chicken to Burien

Brian O'Connor's fried chicken mini empire to open a new spot on June 4.

05/31/2018 By Rosin Saez

Retail Wire

Marcus Lalario Teams Up on a New Shop: Can't Blame the Youth

It opens this weekend in Chinatown–International District.

05/25/2018 By Rosin Saez

'Cue News

Now for an Update on Jack's BBQ Expansions

First up: a downtown location in the Columbia Tower, then a South Lake Union outpost in the fall.

05/25/2018 By Rosin Saez

Retail Wire

Universal Standard's New Showroom Is Open in Belltown

The size-inclusive company has its everyday essentials set up inside a second floor space overlooking First Avenue.

05/25/2018 By Rosin Saez

Barstool Dispatch

Can Bar Will Bring Booze—and Decidedly Nautical Themes—to White Center

(Yes, the word "can" references both the beer vessel and the buoy.)

05/24/2018 By Rosin Saez

Morning Matters

Italian Aperitivo Bar Artusi Enters the Brunch Fray

The Capitol Hill den might just be your new brunch spot—but only for the month of June...

05/23/2018 By Rosin Saez

Explainer

How to Move a Museum

The Burke Museum is moving. Here’s what it’ll take to transport millions of artifacts from the old space to the new

05/22/2018 By Rosin Saez

Rising Stars

Seattle's Next Hot Chefs 2018

A new crop of rising stars don their aprons and sharpen the city’s dining scene. Talents include: nose-to-tail wizardry, brunch superpowers, and global spice wisdom.

05/22/2018 By Allecia Vermillion and Rosin Saez