Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Very Chill

New Seattle Scoop Shops to Visit on a Sunny Day

A new Frankie and Jo outpost in Ballard, two new Salt and Straw locations, Full Tilt on Capitol Hill—it's ice cream weather as far as we're concerned.

03/12/2018 By Rosin Saez

Supermarket Sweeps

PCC Will Put a Flagship Market in the New Rainier Square Project Downtown

All 20,000 square feet of in-store dining and retail is set to debut in 2020.

03/09/2018 By Rosin Saez

Brew News

Washington Beer Awards Adds Collaboration Category to This Year's Competition

"This is a chance to go play with your friends."

03/08/2018 By Rosin Saez

Say It Ain't So

Sun Liquor Is Put Up for Sale. Its Closure Looms.

Its Sun Liquor sibling on Pike/Pine closed last June. Meanwhile, owner Michael Klebeck is focusing on wholesale side of the business.

03/07/2018 By Rosin Saez

The Newness

A Flood of Japanese Restaurants Recently Opened—Including These 6 Spots

None of which are sushi bars.

03/06/2018 By Rosin Saez

Sea Creature Comfort Foods

General Porpoise Doughnuts Is Coming to Pioneer Square

If all goes to plan, it opens later this March.

03/05/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Latin Fare, Gold Bars, and Tex-Mex—Oh, My

Plus, Ballard is getting a Viking-inspired bar this summer.

03/02/2018 By Rosin Saez

Award Watching

4 Oscars Viewing Parties Around Town

Cocktails, glitz, glam—and hopefully a drinking game centered on host Jimmy Kimmel's awkward celebrity call-outs.

03/01/2018 By Rosin Saez

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Elements of Style

Meet Femail, a Fashion Operation Powered by the Postal Service

Two women. A long-distance friendship. What could possibly go right?

02/27/2018 By Rosin Saez

Convention Reinvention

What's New at Emerald City ComicCon 2018? Lawsuits, Wig Sales, and Doc Brown’s DeLorean

The convention returns for its 16th year of unabashed fandom.

02/27/2018 By Rosin Saez

Dessert Alert

Oh, the Sweetest Thing: Frankie and Jo's Ballard Scoop Shop Opens March 2

Find it on Northwest 70th Street next to neighbors Rosellini's, Delancey, and the Pantry.

02/23/2018 By Rosin Saez

Opening Alert

A Japanese Kaiseki Restaurant Is Coming to the Denny Regrade

Chef Hiro Tawara, whose resume includes Shiro's Sushi and Sushi Kappo Tamura, is opening his own restaurant, Wa'z, in March.

02/22/2018 By Rosin Saez

You Lucky Dog

Nordstrom's Year of the Dog Pop-In Has Arrived

With the arrival of the Lunar New Year comes an ephemeral Snoopy-themed shop—treats, clothes, and Chewy Vuitton toys aplenty.

02/22/2018 By Rosin Saez

Wear What When

3 February Style Events That Should Be on Your Radar

This weekend: A panel, including SassyBlack and TomboyX cofounder Fran Dunaway, discusses style and identity; Curves in Bloom celebrates all sizes with workshops and dance parties; Ebony Fashion Week throws a stylish mixer.

02/22/2018 By Rosin Saez

Fun With Listicles

From Poke to Grains, Here Are Some of Seattle's Best Bowls

Perhaps the city's most delectable dishes are fast, casual—and served in a single vessel.

02/19/2018 By Nosh Pit Staff

Sales & Events

Wear What When: February 19–25

This week: An Everlane demin counter pops up in U Village, Timbuk2 has a warehouse sale, and winter discounts abound.

02/19/2018 By Rosin Saez

Potable POTUS

President's Day Drinking: Where to Grab a Patriotic Pint

The state of the union is strong...ly in need of a libation.

02/19/2018 By Rosin Saez

Almost There

Babirusa Ramps Up to Its Belltown Debut With a Series of Dinners

Mark your calendars for a pig roast at Navy Strength. Plus, Damn the Weather executive chef Ryan Miller join Charles Walpole in the new Babirusa kitchen.

02/16/2018 By Rosin Saez

Fun With Listicles

Stroll Over to These Walk-Up Windows

Key takeaways include tacos, bagels, and Middle Eastern wraps.

02/12/2018 By Rosin Saez and Jaime Archer