Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Opening Dispatch

The Hart and the Hunter Brings Southern-Style Food By Way Of LA

It's open now inside the new Palihotel downtown with beloved butter biscuits, photogenic tartines, and salmon jerky.

11/08/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner November 7–13

The week in which: Molten chocolate floods the city, turkey bootcamp commences, and Cuoco sprinkles on the parmesan.

11/07/2018 By Christina Ausley and Rosin Saez

Sugar Helps

It's Election Day. Have a Cookie.

"I Voted Today" stickers are great. But you can't eat them. You can, however, snag a cookie or piece of cake around town to nervously nibble on as the results come in.

11/06/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Hand Rolls, Restaurant Returns, and Ramen Ex Machina

Five dining developments that hit our collective radar this week.

11/02/2018 By Allecia Vermillion and Rosin Saez

Retail Therapy

Beyond Remedies, Seattle Apothecaries Cultivate Community

“Actual human connection... That’s the most important medicine of all.”

10/29/2018 By Anne Dennon Edited by Rosin Saez

Expansion Mode

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.

10/26/2018 By Rosin Saez

Still Not Sated?

16 More New Spots You Need to Know

Kaiseki. Barbecue. Short rib pho. Our current restaurant landscape is equal parts indulgent and elegant.

10/23/2018 By Rosin Saez and Allecia Vermillion

Hit List

These Are Seattle's 12 Best New Restaurants

Whether it’s the perfect kale salad at the neighborhood butcher, or a roe-topped hot dog served inside an art installation, these are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

10/23/2018 By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Drinks & Doughnuts

I-Miun Liu Is the Master of Many

This year the prolific entrepreneur resurrected the Dynasty Room and opened Pike/Pine's East Trading Company.

10/23/2018 By Rosin Saez

All Hail the Queen

Linda Derschang Can’t Stop, Won’t Stop

The Capitol Hill restaurateur just opened Queen City in Belltown—and she doesn't show any signs of slowing down.

10/23/2018 By Rosin Saez

The Year In Dining

Seattle's Best New Restaurants of 2018

Some of the year's new arrivals are supremely ambitious, others unabashedly low-key.

10/23/2018 By Rosin Saez and Allecia Vermillion

Drumroll Please

And Seattle Met's 2018 Restaurant of the Year Is...

...a tiny noodle haunt in Fremont serving big, elegant flavors.

10/23/2018 By Rosin Saez

Ticket Alert

A New Festival Dedicated to Radicchio Is Peak Seattle

And we are here for it. So, too, are the London Plane, Palace Kitchen, and myriad other pro-chicory restaurants participating in the inaugural Sagra di Radicchio (Nov 2–4).

10/22/2018 By Rosin Saez

Highly Accessorized

11 Gadgets to Help Posh Up Your Pot

Lavish goods—hempseed soap, cannabis-inspired scents, sleek lighters—to elevate one’s weed needs.

10/16/2018 By Rosin Saez

And Now For an Update

New Pike Place Market–Adjacent Restaurant Is Set to Open in Late 2018

Chef Jason Wilson and the El Gaucho team, whose partnership's collectively known as Fire and Vine Hospitality, have new details on their latest project: Aerlume.

10/03/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner October 3–9

The week in which: Cowabunga brings the beef, Marination celebrates National Taco Day, and Woodland Park Zoo serves up penguin-side pints.

10/03/2018 By Christina Ausley and Rosin Saez

Style Recap

Bellevue Fashion Week's 2018 Independent Designer Runway Show Was a Blast

And we have the photos to prove it.

09/27/2018 By Rosin Saez

It's Finally Here

Praise the Burger Gods—Shake Shack Opens October 6

With a very Seattle menu in tow.

09/27/2018 By Rosin Saez

Signed, Seared, Delivered

Cowabunga Preview: Seared Is a Night of Steak and Cake

Saturday night's event is a true steak-cation...because it's all you ever wanted.

09/27/2018 By Rosin Saez

OMFG Yes

Restaurant Homer Is Open

Former Sitka and Spruce chef Logan Cox and his wife Sara Knowles (interior designer, soft serve server, all-around badass) have finally opened their Beacon Hill restaurant.

09/20/2018 By Rosin Saez