Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Recommendations

Special-Occasion Dining Season Is Upon Us

15 feasts of fancy because indulging starts…now.

11/20/2018 By Seattle Met Staff Edited by Rosin Saez

Elements of Style

Why Is It So Hard to Get the Right Gift?

Capitol Hill–based company Knack puts customers in the customizable gift-giving driver's seat.

11/20/2018 By Rosin Saez

News Feed

Seattle Restaurant News December 2018

This month: Chicago-style pizza, Filipino fine dining, and nerd-approved coffee.

11/20/2018 By Rosin Saez

Deli Destinies

What Is a Seattle Jewish Deli, Anyway?

A bevy of new arrivals skew a bit modern, quite old school, and anywhere in between.

11/20/2018 By Rosin Saez

Shutter Report

Indie Kitchen Shop in U Village Is Closing

After 42 years Mrs. Cook's will hang up her apron in January. (Meanwhile, this former shopgirl pens a goodbye note.)

11/14/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Matcha Green Tea Madness and Redwood Sadness

Five dining developments that hit our collective radar this week.

11/09/2018 By Rosin Saez and Allecia Vermillion

Opening Dispatch

The Hart and the Hunter Brings Southern-Style Food By Way Of LA

It's open now inside the new Palihotel downtown with beloved butter biscuits, photogenic tartines, and salmon jerky.

11/08/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner November 7–13

The week in which: Molten chocolate floods the city, turkey bootcamp commences, and Cuoco sprinkles on the parmesan.

11/07/2018 By Christina Ausley and Rosin Saez

Sugar Helps

It's Election Day. Have a Cookie.

"I Voted Today" stickers are great. But you can't eat them. You can, however, snag a cookie or piece of cake around town to nervously nibble on as the result...

11/06/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Hand Rolls, Restaurant Returns, and Ramen Ex Machina

Five dining developments that hit our collective radar this week.

11/02/2018 By Allecia Vermillion and Rosin Saez

Retail Therapy

Beyond Remedies, Seattle Apothecaries Cultivate Community

The best thing to find in apothecaries isn’t necessarily something stored on shelves.

10/29/2018 By Anne Dennon Edited by Rosin Saez

Expansion Mode

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.

10/26/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Pasta, Pizza, and Pork Carnitas

And Seattle Met’s best new restaurant of the year goes to Kamonegi in Fremont.

10/26/2018 By Cassie Sawyer

Still Not Sated?

16 More New Spots You Need to Know

Kaiseki. Barbecue. Short rib pho. Our current restaurant landscape is equal parts indulgent and elegant.

10/23/2018 By Rosin Saez and Allecia Vermillion

Hit List

These Are Seattle's 12 Best New Restaurants

These are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

10/23/2018 By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Drinks & Doughnuts

I-Miun Liu Is the Master of Many

This year the prolific entrepreneur resurrected the Dynasty Room and opened Pike/Pine's East Trading Company.

10/23/2018 By Rosin Saez

All Hail the Queen

Linda Derschang Can’t Stop, Won’t Stop

The Capitol Hill restaurateur just opened Queen City in Belltown—and she doesn't show any signs of slowing down.

10/23/2018 By Rosin Saez

The Year In Dining

Seattle's Best New Restaurants of 2018

Some of the year's new arrivals are supremely ambitious, others unabashedly low-key.

10/23/2018 By Rosin Saez and Allecia Vermillion

Drumroll Please

And Seattle Met's 2018 Restaurant of the Year Is...

...a tiny noodle haunt in Fremont serving big, elegant flavors.

10/23/2018 By Rosin Saez

Ticket Alert

A New Festival Dedicated to Radicchio Is Peak Seattle

And we are here for it. So, too, are the London Plane, Palace Kitchen, and myriad other pro-chicory restaurants participating in the inaugural Sagra di Radic...

10/22/2018 By Rosin Saez