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Shifts & Shakeups

This Week in Restaurant News: Pasta, Pizza, and Pork Carnitas

And Seattle Met’s best new restaurant of the year goes to Kamonegi in Fremont.

10/26/2018 By Cassie Sawyer

Cookie Crowds

Lowrider Baking Company Opens Tomorrow in Georgetown

The bakery will start doling out lemon cranberry, caramel chocolate pretzel, and birthday cake cookies this Saturday.

10/26/2018 By Jaime Archer

Fried Chicken Happenings

Ma'ono's Fried Chicken Sandwiches Head to Rachel's Ginger Beer on 12th Ave

The partnership that began at University Village expands to Capitol Hill.

10/25/2018 By Allecia Vermillion

Meat Matters

The Wood Shop BBQ Team Will Open Oaky's Tex Mex in Interbay

Batch 206 distillery trades one hearty regional specialty for another.

10/24/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner October 24–30

The week in which: zombies get boozy in Kirkland, cabaret takes on a Halloween twist, and Seattle Restaurant Week serves up three-course discounts.

10/24/2018 By Christina Ausley

So...This Happened

The Year in Seattle Restaurant News

From restaurant group shakeups to Shake Shack.

10/23/2018 By Allecia Vermillion

Drumroll Please

And Seattle Met's 2018 Restaurant of the Year Is...

...a tiny noodle haunt in Fremont serving big, elegant flavors.

10/23/2018 By Rosin Saez

Ticket Alert

A New Festival Dedicated to Radicchio Is Peak Seattle

And we are here for it. So, too, are the London Plane, Palace Kitchen, and myriad other pro-chicory restaurants participating in the inaugural Sagra di Radicchio (Nov 2–4).

10/22/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Portland Burger Arrivals and Porcine Farewells

And, sadly, the flagship location of Britt’s Pickles is closing in Pike Place Market.

10/19/2018 By Cassie Sawyer

Crisped Cheese Excitement

Windy City Pie Finds a Permanent Home on Phinney Ridge

The deep-dish pizza worth trekking to Interbay for will soon relocate to a proper restaurant space.

10/17/2018 By Allecia Vermillion

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Dark Arts

Halloween Event Guide 2018

From a costumed 10k run to a party in the Smith Tower, we have your Halloween needs met.

10/17/2018 By Gwen Hughes

Food & Drink

Nosh Pit Weekly Planner October 17–23

The week in which: Stoup Brewing turns five, occultists host a spooky dinner show, and cheesemakers tell their stories.

10/17/2018 By Christina Ausley

Meal Reveals

Seattle Met's Secret Supper Is Back

Be the first to learn the identity of our 2018 Restaurant of the Year—then go eat there, that very night.

10/16/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Sundae Encores and Mexico City Tacos

Plus, two JarrBar alumni decamp for Pioneer Square.

10/12/2018 By Cassie Sawyer

Rolling in Dough

Sugar and Spoon Brings Edible Cookie Dough to the Masses

Fresh out of school Ivana Orlovic and William Hubbell are armed with a food truck and loads of dough.

10/11/2018 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner October 10–16

The week in which: Bar crawls involve literary readings, Tiffany Thiessen talks home cooking (not home ec at Bayside High), and Iceland comes to town with plenty of brennivín.

10/10/2018 By Christina Ausley

Sweet

Shug's Expands to West Seattle

The ever-so-charming Pike Place Market soda fountain plans a mini spinoff.

10/09/2018 By Allecia Vermillion

Opening Dispatch

Pioneer Square Bar Bad Bishop Debuts October 24

Two JarrBar alumni decamped from Pike Place Market for a place of their own with playful bar food (housemade corn dogs!) and sharp cocktails (peppery martinis!).

10/09/2018 By Cassie Sawyer

Shifts & Shakeups

This Week in Restaurant News: Cookie Cravings and Ice Cream Debuts

Plus, Lowrider Baking Company is cruising into the Georgetown Trailer Park Mall.

10/05/2018 By Cassie Sawyer

And Now For an Update

New Pike Place Market–Adjacent Restaurant Is Set to Open in Late 2018

Chef Jason Wilson and the El Gaucho team, whose partnership's collectively known as Fire and Vine Hospitality, have new details on their latest project: Aerlume.

10/03/2018 By Rosin Saez

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