Every year our local-loving, artisan-aficionado state bags more than a few accolades at the Good Food Awards. The San Francisco–born national competition, which whittled down its long list of finalists and announced winners last weekend, celebrates independent food producers—you know, the people making such farmers market fare as shiro plum with mint spoon preserves and locally canned Aussie-style tomato relish. (Yes, those are actual 2019 Washington winners.)

But this year the Evergreen State took home a whopping 19 awards (up from last year which saw 16 wins) across 10 categories. But hey, we’re just glad pickled heirloom blueberries got some national recognition. You can scope out the full list of winners online, and Washington honorees of 2019 below.

Beer

Robust Porter
Reuben’s Brews, Seattle

Pike IPA
Pike Brewing Company, Seattle

Cider

Kingston Black Cider
Dragon’s Head Cider, Vashon

Golden Russet
Finnriver Farm and Cidery, Chimacum

Heirloom Series McIntosh
Liberty Ciderworks, Spokane

Coffee

Ethiopia Limu Organic
Caffe Ladro, Seattle

Confections

Raspberry Sauce
Fran’s Chocolates, Seattle

Elixirs

Lemon Lavender Shrub
Girl Meets Dirt, Eastsound

Cold Pressed Organic Blueberry Juice
Bow Hill Blueberries, Bow

Fish

Tuna with Jalapeno
St. Jude Tuna, Bellevue

Honey

Olympic Mountain Wildflower
Sequim Bee Farm, Port Angeles

Wildflower Spun Honey
Sequim Bee Farm, Port Angeles

Pantry

My Thai Vinaigrette
River Wave Foods, Battle Ground

Uncle Winston's Tomato Relish
Seattle Canning Company, Vashon

Pickles

Local Kraut-chi
Blue Bus Cultured Foods, White Salmon

Pickled Heirloom Blueberries
Bow Hill Blueberries, Bow

Local Spicy Garlic Sauerkraut
OlyKraut, Olympia

Preserves

Shiro Plum with Mint Spoon Preserves
Girl Meets Dirt, Eastsound