Photography by Lucas Anderson
Brewery, Editors Pick
Brit-born brewer Adam Robbings quickly built one of the most respected beer operations in town. His ardent followers can congregate in Reuben's new, larger taproom with pints of toasty cream ale or Roggenbier (a hefewizen made with rye). Try the summery Balsch, a Kolsch by way of Ballard, or the Blimey That’s Bitter, a punch-packing triple IPA that’s scary smooth.
5010 14th Ave NW, Seattle, WA, 98107
Mon–Wed 3pm–9pm <br> Thu 3pm–10pm <br> Fri & Sat noon–10pm Sun: 12pm–9pm