Brit-born brewer Adam Robbings quickly built one of the most respected beer operations in town. His ardent followers can congregate in Reuben's new, larger taproom with pints of toasty cream ale or Roggenbier (a hefewizen made with rye). Try the summery Balsch, a Kolsch by way of Ballard, or the Blimey That’s Bitter, a punch-packing triple IPA that’s scary smooth.