Fascinating Eats at Huiyona

But does anyone know about them?

06/16/2010 By Kathryn Robinson


Salad Days

A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic. Recipe courtesy of chef Shannon Galusha, and combines a variety of fresh greens with a hazelnut vinaigrette for an easy four-step prep.

06/16/2010 By Jess Thomson


Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map. Christina Choi, owner and chef of this Eastlake restaurant, specializes in lunch and brunch menus that bow down to wild Northwest edibles, as well as sandwiches and e

06/16/2010 By Kathryn Robinson


NYC Bar Owner Arrested for Setting Bar Aflame with Alcohol

Things got hot (doy!) last Sunday night at the Chinatown cocktail lounge Apotheke.



Jason Stratton Front and Center on New Food and Wine Cover

The Spinasse chef is among the mag’s Best New Chefs of 2010.

06/15/2010 By Christopher Werner


McMenamins Plans a Hotel in Bothell

City council votes today on a proposal to convert a Bothell school into a hotel with pub, pool, movie theater, and lots of other good stuff.



Happy Birthday, Marination Mobile!

The street truck celebrates by giving away free dessert.

06/15/2010 By Christopher Werner


Main Man

Mario Batali joins Tom Douglas for an onstage interview at the Palace Ballroom. The celebrity chef is currently pushing his ninth cookbook, a vegetable-centric tome called Molto Gusto.

06/15/2010 By Jessica Voelker


Prison Munchies

Marc Emery, aka the Prince of Pot, blogging from SeaTac Federal Detention Center. In May, the Canadian national pleaded guilty to conspiracy to manufacture marijuana after allegedly selling pot seeds online since the mid ’90s, an enterprise which reported



Outstanding in the Field at Full Circle Farms

Get your tickets now for the July 15 feast.

06/14/2010 By Jessica Voelker


Baguette Box Lowers Prices

Now all sandwiches cost less than $8.

06/14/2010 By Christopher Werner


Artisanal Closes

One of the Bravern’s anchor restaurants shutters due to financial hardship.

06/14/2010 By Christopher Werner

Top Shelf

Drink of the Week: Old Fashioned with Ransom Old Tom Gin

Warm outside? Ask for this warming whiskey drink with gin instead.


Daddy Dearest

Father’s Day Food

Five places to fete the ol’ pater familias next Sunday

06/14/2010 By Kathryn Robinson


100 Reasons to Love Seattle

Call us biased, but it’s as easy to dig up reasons to love this city as it is to score gourmet grub on our streets. (Hey, there’s a reason right there…) In fact, we found so many—from our flair for flash mobbery to our kid-friendly

06/14/2010 By Kathryn Robinson, Matthew Halverson, James Ross Gardner, Eric Scigliano, Laura Cassidy, Jessica Voelker, Christopher Werner, Laura Dannen, Tiffany Wan, Judy Naegeli, and Caitlin King

This just in

Watch Chefs Vs City with the Guest Chefs of Chefs Vs City

Quick: reserve your space at the Spinasse Viewing Party.

06/11/2010 By Jessica Voelker


Bar Review: Clever Bottle

A wine bar in Belltown keeps it simple.



Graduation = Dinner on Mom and Dad

Here’s your chance to splurge, kiddos. Choose wisely.

06/11/2010 By Christopher Werner

Food News

Was the Golden Tate Top Pot Caper a Publicity Stunt?

Or are the maple bars just that good?

06/11/2010 By Jessica Voelker

Booze News

New Batch of Dry Fly Whiskey Arriving in Seattle

Want to score a bottle? This information will help.