Article

Tweet First, Cook Later

For Seattle restaurateurs, creating an online presence now often comes before buying a stove.

03/23/2012 By Allecia Vermillion

Article

Campagne Reopens as Marché

03/23/2012 By Kathryn Robinson

Article

LloydMartin Brings Sophisticated Noshes to Queen Anne

A peripatetic Seattle chef brings aromatic meats and other fine noshes to a neighborhood that needed it.

03/23/2012 By Kathryn Robinson

Coming Soon

Yard House Bringing 130 Taps to Downtown

Books make way for beer as the California-based restaurant chain takes over the former Borders space.

03/22/2012 By Allecia Vermillion

Slideshow

James MacWilliams’s Signature Drink: The French 75

03/22/2012

Cocktail Cartography

James MacWilliams’s Signature Drink: The French 75

This epic version of a pedestrian classic costs $100; you should try it at least once in your life.

03/22/2012 By Andrew Bohrer

Street Eatin'

The State of Street Food in Seattle

Is it as dismal as the blogosphere maintains?

03/22/2012 By Christopher Werner

Relocations

Joule Is Moving to Fremont

The beloved Wallingford restaurant closes April 30, reappearing this summer in a space some say will be the next Kolstrand.

03/22/2012 By Allecia Vermillion

Farmers Market Finds

Kedai Makan Brings Malaysian Fare to the Broadway Farmers Market

Hey look, another cool market stand with local culinary cred.

03/21/2012 By Allecia Vermillion

Wine Wednesday

Debauchery Debunked

An insider’s guide to surviving (and conquering) Taste of Washington in style.

03/21/2012 By Julie H. Case

Food News Roundup

Neighborhood Food News: Seattle’s James Beard Finalists, Restaurant Week Is around the Corner

Plus: A pho-mapping quest, calzones in Magnolia, and more.

03/21/2012 By Anne Larkin

Beer Bar Openings

The Pine Box: A Glorious Place to Drink Beer

Capitol Hill’s funeral home–turned–beer bar opens softly March 22.

03/21/2012 By Allecia Vermillion

Street Eatin'

Coming Soon: Crisp Creperie Food Truck

Smoothies, shakes, and Northwest-style crepes from two dudes who like to wear costumes.

03/20/2012 By Christopher Werner

Slideshow

Slideshow: Ballard Coffee Works Opens on NW Market Street

03/20/2012

Openings

Restaurant Bea Opens March 30

Madrona has a new spot for polished comfort food that "rolls with the seasonal punches."

03/20/2012 By Allecia Vermillion

Coffee Talk

Slideshow: Ballard Coffee Works Opens on NW Market Street

Sebastian Simsch opens a new place to nerd out north of Ship Canal.

03/20/2012 By Christopher Werner

Coming Soon

Shabu Shabu Comes to the International District

Hunker down over your own personal pot of brothy goodness when Shabu Chic opens April 6.

03/20/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

Beer and pork at Little Water Cantina, a bourbon bash and Roux’s preview dinner.

03/19/2012 By Anne Larkin

Awards and Accolades

Seattle’s James Beard Award Nominees

Jason Franey, Matt Dillon, Tom Douglas move on to the restaurant industry’s big dance.

03/19/2012 By Allecia Vermillion

Critic’s Notebook

Which Am I More Willing to Give Up: One Year of My Life or a Well-Marbled Rib Eye?

What last week’s red meat buzzkill from Harvard means for meat lovers.

03/19/2012 By Kathryn Robinson