Freebie File

Delancey Turns One, Tutta Bella Takes Top Title

Both pizzerias celebrate by handing out freebies.

08/12/2010 By Christopher Werner

Behind the bar

Five Questions for the Bartender: Mark Sexauer

The man behind the bar at Barrio Bellevue likes Mezcal, hoppy beer, and Sun Liquor.



Not-Quite Happy Hour of the Week: Pan Africa Market

Wot’s that you say? No more HH menu at Pan Africa?

08/12/2010 By Jessica Voelker


Food Photo of the Day: the Krispy Kreme Cheeseburger

Chalk another one up for the novelty sandwich.

08/12/2010 By Christopher Werner

Foodie Fun

Who Flips the Best Burger in South Lake Union?

Flying Fish, re:public, Whole Foods, or Seastar?

08/11/2010 By Christopher Werner

Capitalism on Crack

Malibu Rum Markets Its Crazy Cocktail Pouches Inside Crazy Fake Infomercials

One of which I am sharing with you, for reasons I don’t quite understand.



Staple and Fancy Mercantile Set to Open in Ballard on Sunday

Delays are always possible, but Ethan Stowell plans to start serving on the 16th.

08/11/2010 By Jessica Voelker


Six New Bars for Your Drinking Pleasure

Keep these Downtown and Cap Hill locals on your radar.



TomatoFare Debuts at Cedarbrook Lodge

First annual celebration of Northwest heirlooms and the chefs who prize them

08/11/2010 By Kathryn Robinson

Supper Club

Feast of the Week: The Hi-Life

Downright good down-home comfort food in Ballard.

08/10/2010 By Judy Naegeli

What's for Lunch?

Let’s Do Lunch: a Roundup of the Stellar Spots

Places to grab-and-go, talk shop, and otherwise make noon hour noshing unforgettable.

08/10/2010 By Christopher Werner

Oeno Files

Want to Learn Wine Blending?

…Or just taste a bunch of food and wine? Check out the Blend event on September 12.



First Look: Lecosho

Sneak a peek at Matt Janke’s new Harbor Steps restaurant, opening this month.

08/09/2010 By Alexandra Notman


Now Open in Ballard: Walrus and the Carpenter

The oyster bar is the newest face on Ballard Ave.

08/09/2010 By Christopher Werner


First Look: Lecosho



New Hours for Homegrown

Including—bonus!—a late-night weekend menu.

08/09/2010 By Christopher Werner


Should Coffeeshops Ban Wifi?

There’s always a risk to taking something away from customers.



Get Your Free S’mores Downtown Tomorrow

Yup, Library Bookstore and Bar will be handing ’em out

08/09/2010 By Kathryn Robinson


Slider Watch: Veggie Slider at 22

An uncommonly flavorful meat-free mini-sandwich.


Food News Roundup

NuCulinary Takes a Time Out, Where Ya At Matt Hits the Streets, Spring Hill’s Fried Chicken: Now Nationally Known

Here’s your heaping plate of Seattle food news for the week of August 2.

08/06/2010 By Christopher Werner