Article

Cheap Date: Picnic Edition

It’s National Picnic Day. Here are five parks for picnicking plus nearby spots for grabbing grub.

06/18/2010 By Jessica Voelker

Article

Update: Bothell Approves McMenamins Hotel

Super-lucky town receives pool privileges.

06/18/2010

Article

Caffe Vita’s Public Brewing School Announces Summer Dates

Learn to brew like a barista with a free two-hour session this summer.

06/17/2010

Last Minute Plans

A Deal of a Wine Dinner Tonight at June

Four spaces remain for the $50 feast.

06/17/2010 By Jessica Voelker

Article

Cheap Wine for Weekdays: the Whites of Airfield Estates

Taste the lineup at the Woodinville tasting room.

06/17/2010

Meal Deals

Ka-Ching! A Free Burger for Dad

Take pops to the Counter on Sunday and he eats without paying.

06/17/2010 By Christopher Werner

Article

Because it is There

06/17/2010 By Jessica Voelker

Liquor

Edgar Martinez Enters the Booze Biz

On June 22, the Mariners alum will sign bottles of El Zacatecano, his new line of mezcals.

06/16/2010 By Jessica Voelker

Summer Drinking

Cocktail Recipe: Charleston 75

A Southern take on a French 75 from Kathy Casey

06/16/2010

Article

Dining at Sitka and Spruce? Call ahead.

Making a reservation at Sitka is sage thinking.

06/16/2010 By Jessica Voelker

Mini-review

Fascinating Eats at Huiyona

But does anyone know about them?

06/16/2010 By Kathryn Robinson

Article

Salad Days

A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic. Recipe courtesy of chef Shannon Galusha, and combines a variety of fresh greens with a hazelnut vinaigrette for an easy four-step prep.

06/16/2010 By Jess Thomson

Article

Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map. Christina Choi, owner and chef of this Eastlake restaurant, specializes in lunch and brunch menus that bow down to wild Northwest edibles, as well as sandwiches and e

06/16/2010 By Kathryn Robinson

Article

NYC Bar Owner Arrested for Setting Bar Aflame with Alcohol

Things got hot (doy!) last Sunday night at the Chinatown cocktail lounge Apotheke.

06/15/2010

Cheflebrities

Jason Stratton Front and Center on New Food and Wine Cover

The Spinasse chef is among the mag’s Best New Chefs of 2010.

06/15/2010 By Christopher Werner

Article

McMenamins Plans a Hotel in Bothell

City council votes today on a proposal to convert a Bothell school into a hotel with pub, pool, movie theater, and lots of other good stuff.

06/15/2010

Article

Happy Birthday, Marination Mobile!

The street truck celebrates by giving away free dessert.

06/15/2010 By Christopher Werner

Article

Main Man

Mario Batali joins Tom Douglas for an onstage interview at the Palace Ballroom. The celebrity chef is currently pushing his ninth cookbook, a vegetable-centric tome called Molto Gusto.

06/15/2010 By Jessica Voelker

Article

Prison Munchies

Marc Emery, aka the Prince of Pot, blogging from SeaTac Federal Detention Center. In May, the Canadian national pleaded guilty to conspiracy to manufacture marijuana after allegedly selling pot seeds online since the mid ’90s, an enterprise which reported

06/15/2010

Article

Outstanding in the Field at Full Circle Farms

Get your tickets now for the July 15 feast.

06/14/2010 By Jessica Voelker