Eat & Drink

Revamps

Meander's Kitchen Goes Big in White Center

The constantly crowded diner is now serving up its waffles, gravy, and other breakfast divinities in a space that's twice as big.

11/14/2012 By Allecia Vermillion

Food News

Neighborhood Food News

A black licorice crawl in Ballard, the Ivar Haglund ferry is a no go, another last-minute pie option, and more.

11/14/2012 By Danielle Zorn

Imbibing Agenda

Where to Celebrate Beaujolais Day

Le Beaujolais Nouveau est arrivé. Here's where to sample this year's release.

11/14/2012 By Katie Vincent

67 Ways to Stay Sane

The 5 Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream, “Welcome to comfort food season!” Counting down…

11/14/2012 By Kathryn Robinson

Street Eatin'

Details on Makini Howell's Vegan Food Truck

The Plum proprietor will roll out Seattle's first mobile outfit dedicated to the diet.

11/14/2012 By Christopher Werner

Ballard Ave Boom

Apothecary-Inspired Cocktail Bar Percy's Headed to Ballard Ave

Two barmen from New York's Apotheke partner with the guys behind Bimbo's, Cha Cha Lounge, and King's Hardware to pour "medicinal" cocktails.

11/14/2012 By Allecia Vermillion

Thanksgiving 2012

Ten Straight-Up Traditional Thanksgiving Turkey Dinners

Well, mostly traditional...

11/14/2012 By Katie Vincent

67 Ways to Stay Sane

10 Seattle Fireplace Bars

Our favorite bars that play with fire.

11/13/2012 By Allecia Vermillion

Street Eatin'

Two Great Things in One Spot: Food Trucks and Breweries Team Up

Black Raven in Redmond hosts a rotating roster of trucks, including newcomer WiseGuy.

11/13/2012 By Christopher Werner

Ice Cream & Beer

Bluebird Ice Creamery Is Now a Brewery, Too

The Greenwood location will pour housemade brews, including snickerdoodle soda and Theo chocolate milk stout.

11/13/2012 By Allecia Vermillion

Thanksgiving 2012

Where to Order Your Thanksgiving Turkey

The tryptophan throwdown is just days away, but you can still find birds that are free range, applewood smoked, or stuffed with a duck that's stuffed with a chicken.

11/13/2012 By Allecia Vermillion

Thanksgiving 2012

Hoping for a Heritage Turkey This Thanksgiving?

The prized birds are largely considered the most sustainable Thanksgiving option out there. But some local butchers aren't quite as enamored.

11/13/2012 By Dameon Matule

Shift Change

Chris Fletcher Replaces Shannon Galusha at Cal's Classic

Galusha's right-hand man since the Bastille days is now running the show.

11/12/2012 By Allecia Vermillion

Blur Watch

The Latest on Murray and MurrayAid

This week: more fundraisers, more answers from the doctors, and "Murr-chandise."

11/12/2012 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner

Free clam chowder at Duke's, America’s Test Kitchen comes to Pacific Science Center, and Ethan Stowell and Jamie Boudreau team up for MurrayAid.

11/12/2012 By Danielle Zorn

Critic's Notebook

Restaurants That Give You a Deadline to Finish Your Dinner

And other tales of miserable service.

11/12/2012 By Kathryn Robinson

Coming Soon

The Augustus, a Cocktail Bar and Hunger Sibling, Coming to Fremont

The owners of Hunger are partnering up with some old friends to serve up good drinks and charcuterie.

11/09/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Whole Foods expands to West Seattle, Top Pot expands to Renton, and 35th Street Bistro closes to pave way for Maria Hines's Agrodolce.

11/09/2012 By Sabina Cao

Street Eatin'

Six Purveyors Rethinking the Food Truck Model

Street food in Seattle has largely meant four-wheeled, mobile operations. A creative new crop of cooks is changing that.

11/09/2012 By Christopher Werner

Recommended Reading

Nosh Pit Reading List

Genetically modified food, a national critic bags on Seattle, and Hot Pockets.

11/08/2012 By Seattle Met Staff