Happy Hour

The Week in Happy Hour: Burgundian Tavern, Hitchcock, Matt's in the Market

Also: late-night barbecue at Bitterroot and hot toddies at the Pan Pacific.

12/11/2012 By Christopher Werner

Artisan Introductions

Link Lab: Handmade Sausages in Maple Leaf

A Microsoft project manager turned meat caser adjusts to life outside his garage.

12/11/2012 By Dameon Matule

Weekly Planner

Nosh Pit Weekly Planner

Hot cocktail classes, hot coffee for free all week, and some (hot?) Modernist Cuisine alums visit Town Hall.

12/10/2012 By Danielle Zorn

Openings

First Look: Bait Shop

Behold the Linda Derschang joint now open at 606 Broadway East.

12/10/2012 By Christopher Werner

Slideshow

Linda Derschang's Bait Shop Opens

12/10/2012

Critic's Notebook

Here They Are: The Best Seattle-Area Restaurants and Bars for Holiday Merrymaking

As chosen by you, the readers of 'Seattle Met.' And what fine taste you have!

12/10/2012 By Kathryn Robinson

End of an Era

Chef Thierry Rautureau Is Closing Rover's

The Madison Valley mainstay ends its 25-year run this spring.

12/10/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Asian fusion tacos in South Lake Union, Montana is expanding, and Skelly and the Bean to close in two weeks.

12/07/2012 By Sabina Cao

Same Love

Food, Drink, and Photos for Sunday's Same-Sex Marriages

Festivities include French 74s, cupcakes, and a seaside photo session with a side of sliders.

12/07/2012 By Allecia Vermillion

These Are a Few of My...

Favorite Things: Matt's in the Market Chef Shane Ryan

The man has worked at at restaurant with three Michelin stars, but still appreciates the charms of Wheat Thins and a really good cheese.

12/07/2012 By Allecia Vermillion

Recommended Reading

Nosh Pit Reading List

Aged eggnog at Sun Liquor, chef Danny Bowien likes it spicy, and cologne by Pizza Hut.

12/07/2012 By Seattle Met Staff

Street Eatin'

Diablo Food Truckz, Maker of Extravagant Yakisoba Sandwiches

This newcomer stuffs freshly baked baguettes with Japanese noodles, teriyaki, and sauce—lots of it.

12/07/2012 By Christopher Werner

Oeno Files

K Vintners Gets Saved by the Bell

A celebrity wedding, a swimming pool, Washington wine, and TV cameras... what could possibly go wrong?

12/06/2012 By Julie H. Case

Oeno Files

Return of the Grape Killers

A local winemaker supergroup wrecks the halls with its annual holiday party.

12/06/2012 By Julie H. Case

Baked Bakers

So Will Bakeries Make Artisanal Pot Brownies Now?

Don't expect any cannabis macarons at Crumble and Flake...but maybe a class at Pantry at Delancey?

12/06/2012 By Danielle Zorn

Tis the Season

Christmas Dinner in Seattle, Part I

Feast on seven fishes, go fancy, or go French.

12/06/2012 By Danielle Zorn

Growing Pains

Meander's Kitchen's Jerry Maguire Moment

Gravy maven Miranda Krone gets candid on Facebook.

12/06/2012 By Allecia Vermillion

TV Recap

Top Chef Seattle Episode 5: Pike Place Pickle

Padma issues an official apology to the artisans of Pike Place Market. Tom does not issue $10,000 to anyone.

12/06/2012 By Allecia Vermillion

Closings

Zephyr Paquette Is Closing Skelly and the Bean

The opening was a major feel good story. Which is why this latest chapter feels so rotten.

12/05/2012 By Allecia Vermillion

Food News

Neighborhood Food News

Starbucks goes gangbusters, Bluebird in Phinney introduces growlers, and Gordon Ramsay snaps photos in Ballard (and no one's impressed).

12/05/2012 By Danielle Zorn