Eat & Drink

Article

A Guide to Seattle’s Oyster Bars

A primer on the establishments dedicated to Seattle’s heroes on a half shell.

01/23/2013 By Allecia Vermillion

Seattle's Top Seafood

Seattle Fish House Giants

Ivar’s and Anthony’s set the standard for seafood chain restaurants.

01/23/2013 By Kathryn Robinson

Seattle's Top Seafood

5 Seafood Shopping Tips

How to bring home the best possible salmon, oysters, and other local seafood.

01/23/2013 By Allecia Vermillion

Seattle's Top Seafood

How a Steelhead Trout Goes from the Hoh River to the Entree Menu

Tracing a steelhead on its journey to the plate from the sea.

01/23/2013 By Allecia Vermillion

Article

Weed Won’t Show Up in Restaurants Anytime Soon

Why pastry chefs aren’t high on pot as an ingredient.

01/23/2013 By Danielle Zorn

Article

Milstead and Co.’s Brave New Coffee Model

A small league of coffee shops has developed a new model for serving some of the best coffee in the world; and one Fremont cafe is doing it bigger—and better—than anyone else.

01/23/2013 By Jordan Michelman

Article

Marx Foods Opens in Queen Anne

A wholesaler opens an emporium of exotic and rare salts, sauces, sweets, and meats.

01/23/2013 By Allecia Vermillion

Article

Belgianfest Is February’s Hottest Beer Ticket

One of the year’s biggest beer festivals offers a break from heavy-handed hoppery.

01/23/2013 By Allecia Vermillion

Best of the City

Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

01/23/2013 By Kathryn Robinson

Love, Love, Love

Valentine's Day Dinners: "Hot and Heavy"

Our second installment of Valentine's Day options is all about sexy dinners heavy on the aphrodisiacs. Get a room will you?

01/23/2013 By Danielle Zorn

Street Eatin'

Urban Nomad Food Truck Closes

Noodles no more: The city's first food truck dedicated to pasta is off the road.

01/22/2013 By Christopher Werner

Weekly Planner

Nosh Pit Weekly Planner: Jan 23-29

This week: Opportunities to drink whiskey abound, a culinary cowboy covers beef 101, and haggis lovers unite at Palace Ballroom.

01/22/2013 By Danielle Zorn

Coming Soon

Cactus Expands to Bellevue Square

The popular local Southwest and Mexican restaurant chainlet arrives in the former Z'Tejas location in June.

01/22/2013 By Allecia Vermillion

Clean Living

Okay, Fine—I Did a Juice Cleanse

Yes, it's totally possible. And yes, you will probably be annoyingly energetic by the end.

01/22/2013 By Allecia Vermillion

Critic's Notebook

Restaurants That Look Like “Before” Pictures

Ray’s Boathouse reopening reminds us of a few other restaurants screaming for a remodel.

01/22/2013 By Kathryn Robinson

On The Menu

Trophy Cupcakes Does Gluten-Free Red Velvet

The artisan cupcakery just made its top-selling flavor safe for the gluten intolerant.

01/18/2013 By Danielle Zorn

Street Eatin'

What's Next for Mobile Food Rodeo

Founders of the food truck festival are planning an all-new event broader in focus.

01/18/2013 By Christopher Werner

Superlatives

Super Deli Mart Pours the 'World's Most Expensive Beer'

A bottle costs $190, if you can find one at all. But you can get a once-ounce taste on Tuesday night.

01/18/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of Jan 14

This week: a new brewery in (surprise, surprise) Ballard, another one in Renton, C.S. Finnegan's pours its last pint, and a Top Pot drive-thru is destined for Issaquah.

01/18/2013 By Danielle Zorn

Nosh Pit Reading List

Bear meat, mystery meat, and hot Dr. Pepper.

01/17/2013 With Seattle Met Staff

Seattle Met

Eat & Drink

A Guide to Seattle’s Oyster Bars

Seattle Fish House Giants

5 Seafood Shopping Tips

How a Steelhead Trout Goes from the Hoh River to the Entree Menu

Weed Won’t Show Up in Restaurants Anytime Soon

Milstead and Co.’s Brave New Coffee Model

Marx Foods Opens in Queen Anne

Belgianfest Is February’s Hottest Beer Ticket

Seattle’s Best Seafood

Valentine's Day Dinners: "Hot and Heavy"

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Urban Nomad Food Truck Closes

Nosh Pit Weekly Planner: Jan 23-29

Cactus Expands to Bellevue Square

Okay, Fine—I Did a Juice Cleanse

Restaurants That Look Like “Before” Pictures

Trophy Cupcakes Does Gluten-Free Red Velvet

What's Next for Mobile Food Rodeo

Super Deli Mart Pours the 'World's Most Expensive Beer'

Restaurant Shifts and Shakeups: Week of Jan 14

Nosh Pit Reading List

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