Skip to main content

Seattle Met

Eat & Drink

Plant-Based Tiki

No Bones Beach Club Opens as Ballard's First Vegan Tiki Bar

A popular vegan food truck goes brick and mortar...with cocktails.

02/16/2016 By Emma Engelfried

Oeno Files

Weekly Wine Pick: Eight Bells 8 Clone Syrah Red Willow Vineyard Yakima Valley 2013

Eight clones of syrah make one standout wine.

02/16/2016 By Sean P. Sullivan

Critic's Notebook

Why Can’t Terrific Fish and Chips Make it in Seattle?

The closure of Pike Street Fish Fry and Chippy’s delivers a one-two punch to lovers of the low-end-done-highbrow indulgence.

02/16/2016 By Kathryn Robinson

Opening Dispatch

Mamnoon Street Just Opened, Say Hello to Shawarma and Cocktails

The Mamnoon owners are two for two in restaurants on Sixth Ave.

02/15/2016 By Rosin Saez

Updates

Sansei's Seattle Location Has an Opening Date

And it's not too far away.

02/15/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Tacos on Westlake, and a Vegan Tiki Bar in Ballard

Plus, a massive Asian grocer heads downtown.

02/12/2016 By Sophia Lizardi

Sibling Bars

Stateside's Eric Johnson Is Opening a Cocktail Lounge Next Door

Meet Foreign National, a dark den of drinks and snacks from one of the most accomplished new restaurants in town.

02/12/2016 By Allecia Vermillion

Critic's Notebook

Is There a More Inspiring Seattle Restaurant Than This?

A few numbers from the noblest operation downtown.

02/11/2016 By Kathryn Robinson

Valentine's Day 2016

Eat Cheap for Valentine's Day

Where the bill lacks in digits, the date won't lack in romance.

02/11/2016 By Sophia Lizardi

Revamps

Restaurant Zoe Will Become an Event Space

But there's talk of some summertime brunch popups.

02/10/2016 By Allecia Vermillion

Popular Content

    Passage Opens on Whidbey, Nell's Chef Retires, and More Food News

    Seattle’s 50 Best Restaurants

    The Best Restaurants in Redmond

    The 25 Best Bars in Seattle

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

    A Taste Test of Seattle’s Best Jams

Food & Drink

Nosh Pit Weekly Planner: February 10–16

The week in which: International District rings in the Lunar New Year with $3 bites and more, Galentine's Day brunch is real life, and Valentine's Day gets communal.

02/10/2016 By Rosin Saez

Oeno Files

Weekly Wine Pick: Canoe Ridge Vineyard Cherry Street Reserve Red Wine Horse Heaven Hills 2012

Red blends are huge these days; here's why.

02/09/2016 By Sean P. Sullivan

Revamps

Ethan Stowell's Chippy's Will Soon Become Marine Hardware

It sounds a little bit like Stowell's plans for Noyer.

02/08/2016 By Allecia Vermillion

Mega Collabs

Li'l Woody's Burger Month Is Back

Four big name chefs. Four massive burgers.

02/08/2016 By Allecia Vermillion

Critic's Notebook

Restaurants for Romance

We’re calling February National Atmo Month. Eat somewhere lovely.

02/08/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Pizza on Bainbridge, the Last Days of Soba, and Comfort Food in Leschi

Plus, Pike Place Market's newest vendor.

02/05/2016 By Sophia Lizardi

Cats and Coffee

Seattle Gains—and Loses—a Cat Cafe Project

Seattle Kitty Kafe halts its hunt for a space, while newcomer Neko sets its sights on Capitol Hill.

02/05/2016 By Emma Engelfried

Valentine's Day 2016

This Valentine's Day: Eat Oysters

Tis' the season for love and... oysters.

02/04/2016 By Sophia Lizardi

Critic's Notebook

Seattle’s Best Pizza Slices

Ernest Loves Agnes got me thinking.

02/04/2016 By Kathryn Robinson

Best Of The City

11 Restaurants with Great Atmospheres

In honor of Valentine’s Day, some dining rooms worthy of an amorous liaison.

02/03/2016 By Kathryn Robinson

Latest Issue

Summer 2026

The Ultimate Sports City

Subscribe

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 206-957-2234 • Fax: 206-447-3388
© 2026 Pacific Media Group