Eat & Drink

Opening Dispatch

Kentucky Bourbon Will Flow at Commonwealth's August 31 Opening

Belltown, bourbon, and Southern-styled bites.

08/30/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 30–September 5

The week in which: Chateau Ste. Michelle turns 50 and turns up, South Lake Union is awash in grilled cheese sandwiches, and Hot Stove Society fights the good fight against sad lunches.

08/30/2017 By Jaime Archer

Let's Turn This Party Out

Check It Out: Chateau Ste. Michelle Turned 50 and Is Throwing a Party

The Washington wine behemoth's new visitor center offers expanded tasting rooms and lets you mix your own red blend.

08/29/2017 By Stefan Milne

Fun With Listicles

Prolong Summer at These 6 Tiki Spots

Fall is coming, but there's still some summer left—raise a glass (or coconut) at one of these most tropical of establishments.

08/28/2017 By Rosin Saez

Shift Change

Shannon Martincic Is the Chef de Cuisine at Chicago's Elizabeth Restaurant

The talented chef has decamped for Michelin-starred pastures.

08/28/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: More Coffee in South Lake Union and Less Coffee on Capitol Hill

That is to say: Seattle Coffee Works will open a fourth cafe and Stumptown has closed its East Pine Street shop.

08/25/2017 By Rosin Saez

Around Town

What We're Eating Now: September 2017

This month’s favorites: Beef, be it in meatballs, fancy stoner nachos, or brisket piled on top of meatloaf.

08/25/2017 By Allecia Vermillion and Rosin Saez

Coming Soon

Seattle Coffee Works to Open New Location This Winter

Wedged between glass skyscrapers and Amazon's campus, Cascade Coffee Works finds a home in a rapidly changing neighborhood.

08/24/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: August 23–29

The week in which: Old Ballard Liquor Company honors tasty Swedish tradition, Stoup Brewing throws a yard party, and Banh Mi Fest parties in Chinatown–International District.

08/23/2017 By Jaime Archer

Beef Backgrounder

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

Obscure trims of meat show up more and more on Seattle menus. These four steak house chefs break them down.

08/23/2017 By Rosin Saez

Review

Asadero Ballard Is a Carnivore's Mesquite-Tinged Dream

The screaming value on high-end cuts of meat is one of many reasons to visit this Mexican steak house.

08/23/2017 By Allecia Vermillion

Trend

Costco's Mysterious New Food Court Burger

Weighing in at one-third of a pound, will this food court newcomer make it to the final round? Let’s get ready to ruminate.

08/23/2017 By Rosin Saez

Market Matters

King Street Station Could Be a Hub of International Street Food

MarketShare wants to create a food hall for immigrant and refugee entrepreneurs. Get a taste at the nonprofit's Summerfeast event on August 24.

08/22/2017 By Kendall Candioglos

Behind Bars

Meet the Sovereign, a Funky Addition to Pioneer Square

Our oldest neighborhood's newest subterranean bar is a tropical art deco getaway.

08/22/2017 By Stefan Milne

Eat Beat

Bumbershoot's B-Eats Returns for a Second Serving

11 local restaurants, including Southpaw, Adana, and JarrBar, join the lineup for the culinary event.

08/21/2017 By Jaime Archer

Barstool Dispatch

Belltown's Jupiter Officially Opens September 14

The long-awaited bar for pinball wizards and art nerds alike is almost open.

08/18/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Vegetarian Burgers and Vegan Ice Cream Expansions

Plus, Bakery Nouveau to open a flagship shop in Burien in September.

08/18/2017 By Rosin Saez

Where to Eat Now

Seattle's Best New Restaurants 2017: Our City's Pivotal Dining Moment

The food scene may change as fast as our skyline, but that just means there’s more to explore.

08/18/2017 By Allecia Vermillion and Rosin Saez

Coming Soon

In More Burger News: Vegetarian Burgers Are Coming to the Denny Regrade

Ma'ono chef Mark Fuller has teamed up with Doug Kawasaki on a fast-casual burger joint slated to open next month.

08/18/2017 By Rosin Saez

Best Restaurants

Best Restaurants 2017: Windy City Pie

Dave Lichterman is wowing the city with his deep-dish pies—a soft, almost brioche-like crust, a carefully calibrated meat/cheese/sauce ratio, and that all-important ring of crisply caramelized cheese around the edge.

08/18/2017 By Allecia Vermillion

Seattle Met

Eat & Drink

Kentucky Bourbon Will Flow at Commonwealth's August 31 Opening

Nosh Pit Weekly Planner: August 30–September 5

Check It Out: Chateau Ste. Michelle Turned 50 and Is Throwing a Party

Prolong Summer at These 6 Tiki Spots

Shannon Martincic Is the Chef de Cuisine at Chicago's Elizabeth Restaurant

This Week in Restaurant News: More Coffee in South Lake Union and Less Coffee on Capitol Hill

What We're Eating Now: September 2017

Seattle Coffee Works to Open New Location This Winter

Nosh Pit Weekly Planner: August 23–29

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

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