Eat & Drink

From the Bar to the Altar
New York Times Features Wedding of Audrey Saunders and Seattle’s Own Robert Hess

Seattle Chefs on the Tube
Don’t Forget That Seattle Chef Wayne Johnson Is Going to Be on Iron Chef This Weekend

Openings
Slideshow: Inside Dot’s Delicatessen

Slideshow
Slideshow: Inside Dot’s Delicatessen

Oeno Files
Well-Priced Wines from a Seattle Expert

140 Characters or Fewer
Nosh Pit’s Top Food Tweets of the Week

Fun with Charts
Breaking Down Tom Douglas’s South Lake Union Empire

Food News Roundup
Neighborhood Food News: Spinasse Turns Three, Fish and Chips on Broadway

Seattle Freeze
Kold-Draft Ice Machine Arrives at Canon

Dessert Drinks
Put Lemon Sorbetto in Your Prosecco

Behind the Bar
Five Questions for the Bartender: Jared Scarr of Vito’s

Street Eatin'
Damiana’s Blue Truck Special Debuts

Distillery Watch
Update: The Status of Sun Liquor’s Gin

Seattle on the Small Screen