Slideshow: Inside Experience Music Project’s Pop Kitchen + Bar
Pop is located at 325 5th Avenue North.
The dining room spills into the lobby of Experience Music Project, much to the enjoyment of these nuggets.
Pop is open from 10-10 and serves lunch and dinner. Chefs Rebecca Cameron and Susanna Holt spent months developing the new American menu.
The bar boasts an extensive cocktail list and 14 brews on tap.
A salad bar is available to the lunch crowd.
The Mastiff: applewood smoked bacon, sharp cheddar, house balsamic onion jam, pickled onions, mustard, and aioli top a kobe frank cradled by a Macrina brioche bun.
The house burger: applewood smoked bacon, Willapa Hills blue cheese, and house balsamic onion jam atop a Macrina bun.
The Cheese Dream: sharp cheddar, fresh mozzarella, aioli, and Pleasant Valley pickles, also on Macrina brioche.
In-house pastry chef Erin Cameron keeps the desserts menu well-stocked.
The Blueberry Buckle: oat streusel, candied walnuts, and lemon olive oil frozen yogurt.
