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Seattle Met 100 Best Washington Wines 2013

Our latest crop of vintages run hot, cold, and high quality.

09/03/2013

Article

Seattle Met 100 Best Washington Wines 2013

Our latest crop of vintages run hot, cold, and high quality.

09/03/2013 By Sean P. Sullivan

Article

Sweet Little Pie Bar

Mixology and pie baking, together at last

09/03/2013 By Kathryn Robinson

Article

Introducing a BrewPub with Fab Food

09/03/2013 By Kathryn Robinson

Deconstruction

Kamo Seiro at Miyabi 45th

Artful handmade soba noodles meet duck. But only female duck.

09/03/2013 By Allecia Vermillion

Article

Jeremy Faber, Mushroom Hunter

The secret life of the founder of Foraged and Found Edibles.

09/03/2013 By Langdon Cook

Article

News Feed

Dining news dispatches from around the city

09/03/2013

Article

Five Things You Need to Know About TanakaSan

Your guide to the Asian restaurant Tom Douglas has been hinting at for years.

09/03/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of August 26

Central Pizza takes over, Cantinetta opens a bar, and Ethan Stowell announces a tiny Tangletown installment.

08/30/2013 By Brianna Lantz

Restaurant Openings

Central Pizza Is Open in the Central District

S Jackson St. got a new hangout with artisan pizza and everything on tap.

08/30/2013 By Rachel Breiwick

Behind the Scenes

Sven Sundbaum, the Guy Who Letters Windows in Gold Leaf

He might be the only guy in town who knows how.

08/30/2013 By Allecia Vermillion

Recommended Reading

Nosh Pit Reading List

The bars of our future, My Drunk Kitchen, and why you're not allowed to say your food tastes like crack.

08/29/2013 By Seattle Met Staff

Happy Hour

This Week in Happy Hour: Absinthe Edition

The green spirit gets the happy hour treatment at these four bars.

08/29/2013 By Cassie Sawyer

Get Your Nerd On

Penny Arcade Expo Eating and Drinking Guide 2013

Head to these spots within a mile from the convention center to level up and refuel.

08/29/2013 By Cassie Sawyer

Behind the Scenes

Laura Miller, the Reason Your Favorite Restaurant Is Located Where it Is

If you want to get all Harry Potter about it, Miller is the sorting hat of Seattle’s restaurateurs.

08/29/2013 By Allecia Vermillion

Restaurant Openings

Ethan Stowell’s New Restaurant Mkt. to Open in Tangletown This Fall

He's at it again, folks!

08/28/2013 By Cassie Sawyer

Oeno Files

Hey, Bottlehouse's Henri Schock, What Should I Drink Tonight?

"It's a wine that you’ll want to pull out for a dinner party, have your guests try, and then have them guess the price."

08/28/2013 By Rachel Breiwick

Behind the Scenes

John Rozich, the Guy Who Draws Chalkboard Menus

In retrospect, it was silly to assume that restaurants just happen to have someone on staff with perfect, font-like handwriting and a knack for producing cunning food and drink drawings while perched on top of a ladder.

08/28/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner August 28–September 3

Barbecue and bourbon at Tilth, free burgers at Li'l Woody's, and blues at Magnuson Park.

08/27/2013 By Brianna Lantz

The Apple Cup

Cider Week: Here's Why You Should Go

If, for no other reason, to banish that outdated stigma that all hard cider is really sweet.

08/27/2013 By Allecia Vermillion