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Eat & Drink

New Guide to Washington Beer

The Next Big Names in Washington Beer

From Bellingham to Yakima, 8 new breweries to watch.

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

6 Spots to Get Your Fill...in a Growler

Growlers are the craft beer equivalent to takeout. In Seattle you can fill up at virtually any brewery, plenty of bottle shops, and even the occasional drugstore.

04/15/2015 By Rosin Saez

New Guide to Washington Beer

The IPA Matrix

Imperial? Triple? West Coast? There are nearly as many styles of India pale ale out there as there are people eager to drink them.

04/15/2015 By Allecia Vermillion

“Corporate Beer Still Sucks”

Elysian’s Hard Sell

Seattle’s beer community freaked out when the world’s biggest brewing conglomeration bought Elysian. Will anything really change?

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

The Beering of Ballard

A surfeit of industrial space near a large population that likes to drink local has created a legit brewery district.

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

Why Lager Is the Next Big Thing

Germany’s signature beer style gains a toehold in the land of the IPA.

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

5 New Beer Styles

The vast majority of beer produced and consumed here is some form of IPA. But that other-than-IPA spectrum is getting much more interesting.

04/15/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Eight Bells Winery 8 Clone Syrah Red Willow Vineyard Yakima Valley

An urban winery wine at an affordable price

04/14/2015 By Sean P. Sullivan

Street Food

Here Come 11 New Food Trucks

Gastropub grub, pork belly bao, and vegan comfort food: This new fleet has something for every appetite.

04/14/2015 By Darren Davis

Market Forces

Honest Biscuits Will Open a Shop in Pike Place Market

Oh, happy, carb-filled day.

04/13/2015 By Allecia Vermillion

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Critic's Notebook

Stateside’s Eric Johnson Talks About Fusion

What is it, anyway?

04/13/2015 By Kathryn Robinson

Shifts & Shakeups

The Week in Restaurant News: Culty Fast Food and Vegetarian Woe

Chick-fil-A arrives, Sutra bows out, and the Central District reclaims some soul food.

04/10/2015 By Jeanny Rhee

Street Food

Cinco de Mayo = A Big Taco Truck Block Party

Ice cream trucks...hot dog carts...everyone's making tacos.

04/10/2015 By Allecia Vermillion

Pancakes & Jubilation

Country Dough Will Bring Szechuan Street Food to Pike Place Market

Seattle's best-known Szechuan chef will make stuffed flatbreads known as guo kui.

04/09/2015 By Allecia Vermillion

Critic's Notebook

Critic’s Picks for Seattle Restaurant Week

There’s a lot of good eating on this list.

04/09/2015 By Kathryn Robinson

Hoopla

Chick-fil-A Opens Thursday in Bellevue

And apparently there's already a line.

04/08/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Renegade Wine Co. Rosé Columbia Valley 2014

In Seattle's darkest hour, a (pink) ray of light.

04/07/2015 By Sean P. Sullivan

Ticket Alert

Anthony Bourdain Returns to the Paramount This Summer

Cerebral f-bombs ahoy.

04/07/2015 By Allecia Vermillion

Critic's Notebook

Seattle Restaurants with Outdoor Fire Pits

The great one at Manolin might be the newest, but check out these others.

04/06/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Beef and Wages

A new Korean steakhouse in Pioneer Square, Blue Moon Burgers in West Seattle, and opening salvos of our new minimum wage.

04/03/2015 By Jeanny Rhee

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