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Eat & Drink

Plant-Based Tiki

No Bones Beach Club Opens as Ballard's First Vegan Tiki Bar

A popular vegan food truck goes brick and mortar...with cocktails.

02/16/2016 By Emma Engelfried

Oeno Files

Weekly Wine Pick: Eight Bells 8 Clone Syrah Red Willow Vineyard Yakima Valley 2013

Eight clones of syrah make one standout wine.

02/16/2016 By Sean P. Sullivan

Critic's Notebook

Why Can’t Terrific Fish and Chips Make it in Seattle?

The closure of Pike Street Fish Fry and Chippy’s delivers a one-two punch to lovers of the low-end-done-highbrow indulgence.

02/16/2016 By Kathryn Robinson

Opening Dispatch

Mamnoon Street Just Opened, Say Hello to Shawarma and Cocktails

The Mamnoon owners are two for two in restaurants on Sixth Ave.

02/15/2016 By Rosin Saez

Updates

Sansei's Seattle Location Has an Opening Date

And it's not too far away.

02/15/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Tacos on Westlake, and a Vegan Tiki Bar in Ballard

Plus, a massive Asian grocer heads downtown.

02/12/2016 By Sophia Lizardi

Sibling Bars

Stateside's Eric Johnson Is Opening a Cocktail Lounge Next Door

Meet Foreign National, a dark den of drinks and snacks from one of the most accomplished new restaurants in town.

02/12/2016 By Allecia Vermillion

Critic's Notebook

Is There a More Inspiring Seattle Restaurant Than This?

A few numbers from the noblest operation downtown.

02/11/2016 By Kathryn Robinson

Valentine's Day 2016

Eat Cheap for Valentine's Day

Where the bill lacks in digits, the date won't lack in romance.

02/11/2016 By Sophia Lizardi

Revamps

Restaurant Zoe Will Become an Event Space

But there's talk of some summertime brunch popups.

02/10/2016 By Allecia Vermillion

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Food & Drink

Nosh Pit Weekly Planner: February 10–16

The week in which: International District rings in the Lunar New Year with $3 bites and more, Galentine's Day brunch is real life, and Valentine's Day gets communal.

02/10/2016 By Rosin Saez

Oeno Files

Weekly Wine Pick: Canoe Ridge Vineyard Cherry Street Reserve Red Wine Horse Heaven Hills 2012

Red blends are huge these days; here's why.

02/09/2016 By Sean P. Sullivan

Revamps

Ethan Stowell's Chippy's Will Soon Become Marine Hardware

It sounds a little bit like Stowell's plans for Noyer.

02/08/2016 By Allecia Vermillion

Mega Collabs

Li'l Woody's Burger Month Is Back

Four big name chefs. Four massive burgers.

02/08/2016 By Allecia Vermillion

Critic's Notebook

Restaurants for Romance

We’re calling February National Atmo Month. Eat somewhere lovely.

02/08/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Pizza on Bainbridge, the Last Days of Soba, and Comfort Food in Leschi

Plus, Pike Place Market's newest vendor.

02/05/2016 By Sophia Lizardi

Cats and Coffee

Seattle Gains—and Loses—a Cat Cafe Project

Seattle Kitty Kafe halts its hunt for a space, while newcomer Neko sets its sights on Capitol Hill.

02/05/2016 By Emma Engelfried

Valentine's Day 2016

This Valentine's Day: Eat Oysters

Tis' the season for love and... oysters.

02/04/2016 By Sophia Lizardi

Critic's Notebook

Seattle’s Best Pizza Slices

Ernest Loves Agnes got me thinking.

02/04/2016 By Kathryn Robinson

Best Of The City

11 Restaurants with Great Atmospheres

In honor of Valentine’s Day, some dining rooms worthy of an amorous liaison.

02/03/2016 By Kathryn Robinson

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