Eat & Drink

Oeno Files

And Now, a Little Washington Wine Advice for the Thanksgiving Table

When you've got a lot of food—and, let's face it, a lot of wine—variety and value are key.

11/22/2016 By Sean P. Sullivan

Culinary Comics

New Local Cookbook: Lauren Thompson's Cooking Comics! Simple Skills, Fantastic Food

Cafe Juanita's Chef de Cuisine sketches cooking basics.

11/21/2016 By Stefan Milne

Critic's Notebook

25 Superb Seattle Sandwiches

Winter is coming, folks. You need a sandwich.

11/21/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Mean Sandwiches and Giant Burgers

Plus, L'Oursin, Circadia, and Tacos Chukis are open.

11/18/2016 By Allecia Vermillion

Opening Dispatch

The Thoroughly American Story of the International District's New Poke Shop

For the Le brothers, this dish was a means of economic survival. Until it became a passion. Meet GoPoke, which opens December 4 in Chinatown-International District.

11/18/2016 By Allecia Vermillion

Culture & Cuisine

MOHAI's Exhibit on Seattle's Food History Has Arrived

It's called Edible City and dining nerds should go there, stat.

11/18/2016 By Allecia Vermillion

Opening Dispatch

Glimmering Fine Dining Destination Circadia Opens Downtown

With the very talented Garrett Melkonian in the kitchen.

11/17/2016 By Allecia Vermillion

Critic's Notebook

Sweetest Service in Seattle

You've heard of comfort food? These five spots deliver comfort service.

11/17/2016 By Kathryn Robinson

The War on Christmas

Starbucks Mines Green from the Red-Cup Controversy

Think the coffee giant has to atone for last year’s brew-haha? Who says it was a mistake?

11/16/2016 By Allecia Vermillion

Five Ways

5 Places to Have Thanksgiving Dinner Around Washington

Don't cook on Turkey Day. Travel to an island, forest, or mountain.

11/16/2016 By Jack Russillo

Ingredients in Focus

Season Peak: Roasted Pork Loin with Rutabagas Three Ways at Hitchcock

Chef Brendan McGill takes inspiration from New Nordic cuisine for this autumnal plate.

11/16/2016 By Stefan Milne

Review

The Butcher's Table Brings Satisfaction and Steak to Westlake Ave

From the grandiose imagination of Kurt Beecher Dammeier (Beecher’s Handmade Cheese, Pasta & Co., Liam's) comes this big bilevel beef house on happy hour row.

11/16/2016 By Kathryn Robinson

Hidden Seattle

The City's Best Hidden Patios

Throughout the city, surprise outdoor dining appears in folds and corners where patios would not think to exist—if not for a little imagination.

11/16/2016 By Darren Davis

Hidden Seattle

There's a Restaurant In There? Seattle's Tucked-Away Dining Spaces

Brick-and-mortar retailers are cranking the allure of their physical spaces by offering food and drink.

11/16/2016 By Kathryn Robinson

Hidden Seattle

Seattle's Best Food & Drink That You Probably Don't Know About

Food can’t really stay on the DL when it’s this good.

11/16/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: November 16–22

The week in which: Dorie’s Cookies commandeers Coyle’s Bakeshop, Purple Café hosts a wine garage sale, and Daniel’s Broiler serves a comfort food feast before the Apple Cup

11/16/2016 By Jane Kidder