Eat & Drink

Food & Drink

Nosh Pit Weekly Planner: February 8–14

The week in which: The Pantry beckons spring by way of cooking classes, Jet City Improv takes on The Great British Baking Show, and Big Mario's will deliver heart-shaped pizza in the name of love.

02/08/2017 By Rosin Saez

Coming Soon

The Careful Balance of Edouardo Jordan's JuneBaby

The Salare chef's second restaurant will explore the flavors of struggle. And it should be open by the end of the month.

02/07/2017 By Allecia Vermillion

Critic's Notebook

Pssst: The Secret Restaurant Critic Trick for Getting the Very Best Food in Restaurants

No, it’s not “Call ahead and tell ‘em I’m coming.”

02/06/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Pizza, Partnerships, and Bai Tong in the City

And the last night of Art of the Table as we know it.

02/03/2017 By Allecia Vermillion

Shift Change

2 New Chefs (and Some Changes) at London Plane

These guys have impressive backgrounds...and plans for dinner.

02/02/2017 By Allecia Vermillion

Critic's Notebook

Jason Wilson and El Gaucho to Partner

Can you say “match-made-in-heaven”?

02/02/2017 By Kathryn Robinson

Sunday Grub

Seattle Super Bowl Takeout Guide: 2017 Edition

From Richard Sherman–approved wings to poke, some special football-viewing food offerings from restaurants around town.

02/01/2017 By Cassandra Calderon

Bar Stool Dispatch

Watering Holes: Cursed Oak Keeps It Crafty and Approachable

A venerable temple of mixology it's not. But Belltown's newest cocktail bar is still a place to hang out whether or not you know anything about Chartreuse or barrel-aged manhattans.

02/01/2017 By Darren Davis

Food & Drink

Nosh Pit Weekly Planner: February 1–7

The week in which: Super Six pairs Stoup brews with foie gras torchon, bread bakers in the making head to Pike Place, and chef Josh Henderson gets behind the oyster bar.

02/01/2017 By Rosin Saez