Eat & Drink

Around Town

What We're Eating Now: June 2017

This month’s favorites: Persian stews, Thai noodles, and craveable, colorful health food.

05/22/2017 By Allecia Vermillion and Kathryn Robinson

Island Dining

Ursa Minor Ushers in a New Dining Chapter for Lopez Island

In a place where everyone has access to beautiful, farm-sourced ingredients, chef Nick Coffey gets creative.

05/19/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: More Coffee and More Beer

Plus, Georgetown's Six Strawberries closes up shop.

05/19/2017 By Rosin Saez

Caffeine Nation

Capitol Coffee Works Opens on Memorial Day

Grab a free drink and some cascara chocolate during the grand opening of Seattle Coffee Works' new location on the Pike/Pine corridor.

05/18/2017 By Darren Davis

Patios!

More Great Alfresco Dining Destinations

A few newcomers, both fancy and casual, join our Seattle patio hall of fame: These restaurants promise a superb meal in a destination-worthy outdoor setting.

05/18/2017 By Seattle Met Staff

Review

The Paradoxical Pleasures of White Swan Public House

From the good folks who brought us Matt’s in the Market and Radiator Whiskey comes a waterside pub (and summertime hangout) along the docks of South Lake Union, which treats seafood as robustly as Radiator treats meat.

05/18/2017 By Kathryn Robinson

Hopped Up

So-Called Hazy IPAs Are Making Their Way to the Northwest

This East Coast style has Seattle's beer world talking, in praise and protest and more than a little murky confusion.

05/17/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: May 17–23

The week in which: pastry chef Dana Cree is back and talking ice cream, Wood Shop BBQ has a belated but official grand opening, and Raised Doughnuts popup at Eastern Cafe.

05/17/2017 By Rosin Saez

Rising Stars

Seattle's Next Hot Chefs 2017

Five big talents, one bright dining future.

05/16/2017 By Kathryn Robinson, Allecia Vermillion, and Rosin Saez Photography by Amber Fouts

Tune In

A Handy Guide to 'Twin Peaks' Viewing Parties

This Sunday, witness the return of David Lynch's cult classic at these local watering holes. There will be cherry pie specials and damn fine coffee cocktails, obviously.

05/16/2017 By Liz Weber and Darren Davis

Fun With Listicles

Smoke and Fire: 5 Superb Seattle Barbecue Joints

Take heed—one of the city's best goes on hiatus at the end of the month.

05/15/2017 By Allecia Vermillion

Market Makeovers

Explainer: Pike Place Market's New MarketFront Wing

Seattle's iconic emporium gains a many-angled annex.

05/15/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Goodbye Sandwiches, Hello Sandwiches

Dot's Butcher and Deli bows out of Pike Place Market and Analog Coffee takes on breakfast.

05/12/2017 By Rosin Saez

Coming Soon

Analog Coffee Will Open a Breakfast and Lunch Spot This Summer

The aptly named B-Side will have English muffin sandwiches, a “healthy without harping on about it” menu, and a sizable patio.

05/11/2017 By Rosin Saez

Critic's Notebook

Want a Starbucks Mobile-Order Experience—Only for Dine-In Restaurants?

Meet Allset, about to launch in Seattle.

05/11/2017 By Kathryn Robinson

Closings

Farewell to Young American Ale House and Clever Bottle

Sadness in Belltown, sadness in Ballard.

05/11/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: May 10–16

The week in which: Iron Chef Gauntlet cheftestants collaborate at Adana, the Annual Pierogi Fest is back, and Bateau hosts Feast of the Beast.

05/10/2017 By Rosin Saez

Meaty Sorrow

Oh, No—Dot's Butcher and Deli Is Closing

The Pike Place Market sandwich destination won't renew its lease.

05/09/2017 By Allecia Vermillion

Market Matters

Farmers Market Season Is Officially Upon Us

The new season brings leavened loaves from Sea Wolf Bakery, award-winning cheeses from Glendale Shepherd, and honey from Seola Bee Company.

05/09/2017 By Amber Wright

A Bunch of Brunches

Where to Dine This Mother's Day

You take care of the flowers, and we’ll show you the best restaurants for bottomless mimosas and sourdough waffles.

05/08/2017 By Amber Wright