food books

The Books We Ate Up in 2008

Apparently We Are What We Read

01/16/2009 By Kathryn Robinson

Events

Iron Bartender at Tigertail

This Sunday (January 18) at six pm

01/15/2009

Brew

Truffle Brewing

Dilettante’s new Mocha Martini Bar breaks one very important rule.

01/15/2009 By Jessica Voelker

Article

Pie vs. Pie

We came, we ’zaw, we recycled the box.

01/15/2009

For the Love of Beer

What’s your Beersonality?

01/15/2009

Crush

The Port Man of Prosser

Wade Wolfe makes sweet wines worth waiting up for.

01/15/2009 By Teri Citterman

RECIPE

Rosemary Crackers

Recipe courtesy Daniel Ahern

01/14/2009

Article

Love Bites

This Valentine’s Day, declare your love with cheese.

01/14/2009 By Jess Thomson

Oeno Files

A Wine Loving President?

01/14/2009

Oeno Files

Best Free Wine Tastings Around Town

Here are two that I like.

01/14/2009

Article

Swanky Days are Here Again

Or, at El Gaucho’s new Eastside steakhouse maybe they never left.

01/14/2009 By Kathryn Robinson

While You Were Working

Happy Hour of the Week: Barrio

Tacos and $5 margaritas

01/13/2009

Article

But Is It Art?

Minimalism goes to radical extremes at the Four Seasons.

01/13/2009 By Kathryn Robinson

Only in Seattle

Wormwood on the Web

An intoxicatingly wonky website about absinthe

01/12/2009

Article

Tokyo R Us

Kushibar brings Japanese street food to Belltown.

01/12/2009 By Kathryn Robinson

Cocktails

Drink of the Week: The Kentucky Boy Blue

Stoli blueberry and muddled basil at the Buck

01/11/2009 By Jessica Voelker

Article

Italian Soul Food

Handmade Piedmontese pasta is heaven on 14th Avenue.

01/11/2009 By Kathryn Robinson

Article

Third Time’s a Charmer

Now in yet another incarnation, Seattle’s most beautiful restaurant goes Spanish.

01/10/2009 By Kathryn Robinson

service

Bravo Boat Street!

Wait Watchers

01/09/2009 By Kathryn Robinson

Calorific!

What if King County Put Calorie Counts on Menus…

…and no one read them?

01/09/2009 By Kathryn Robinson