Eat & Drink

Bona Fide

Oriental Mart Is an American Classic, According to the James Beard Foundation

The Pike Place Market mainstay is one of six restaurants in the country to receive a 2020 America's Classics Award.

02/18/2020 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: The Food Hall of Your Chinese Lunch Dreams

Your Friday dispatch from Seattle Met’s food team.

02/14/2020 By Allecia Vermillion

ANCHORS AWEIGH

Anchorhead Coffee Will Open Its Fourth Location at Pike Place Market

Move aside, cronuts... And hellooo, Quaffles.

02/12/2020 By Nicole Pasia

THE FROZEN ONE

Kirkland Will Get the Eastside's First Salt and Straw Location

The Portland-based ice cream chain will set up shop at the Village at Totem Lake this Spring.

02/11/2020 By Zoe Sayler

BUZZING IDEA

A Vietnamese Coffee Shop Is Coming to Columbia City

Coffeeholic House will give Vietnam's stronger Robusta beans and sweet preparation a home in Seattle.

02/11/2020 By Marisa Comeau-Kerege

PLAYING CHICKEN

Fried Chicken at a Donut Shop: The Perfect Casual Valentine’s Date

Cookie’s Country Chicken is popping up at Good Day Donuts, and it’s the ideal outing for every totally-not-couple looking to keep the holiday low-key.

02/10/2020 By Zoe Sayler

Shifts & Shakeups

This Week in Restaurant News: Bar Ferdinand's Future

Your Friday dispatch from Seattle Met’s food team.

02/07/2020 By Allecia Vermillion

HEART EYES

30 Seattle Dinners Worthy of a Valentine's Day Date

Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.

02/04/2020 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: A Nashville Fried Chicken Double-Down

Your Friday dispatch from Seattle Met’s food team.

01/31/2020 By Allecia Vermillion

GOING TO THE DOGS

Treat Your Dog at These Pup-Friendly Seattle Spots

Fremont's getting a new dog bakery, but you don't have to keep your furry friend waiting.

01/29/2020 By Zoe Sayler

between two buns

Lil Woody's Burger Month Is Here

You've probably given up on that healthy eating resolution by now, anyway.

01/27/2020 By Zoe Sayler

Shifts & Shakeups

This Week in Restaurant News: The Red Door Closes (But Fair Isle Opens)

Your Friday dispatch from Seattle Met’s food team.

01/24/2020 By Allecia Vermillion

'Tis the Saison

Fair Isle Brewing (Finally) Opens in Ballard

The mixed-fermentation hub has landed in the neighborhood's brewery district with a handsome taproom.

01/23/2020 By Stefan Milne

Buttery & Bittersweet

Ericka Burke Will Sell Volunteer Park Cafe

"I want to pass it on to someone else that will do a beautiful job."

01/22/2020 By Allecia Vermillion

good news

Washington Raked In 20 Good Food Awards for 2020

Reuben's Brews and Caffe Ladro are among the crafters lauded for making their products socially conscious and tasty.

01/22/2020 By Nicole Martinson

THANK YOU PLANT BASED GOD

Frankie and Jo's Is Coming to University Village

The vegan, gluten-free ice cream shop will open its third location just in time for your spring shopping spree.

01/21/2020 By Zoe Sayler

WE'LL NEVER BE ROYALS

Linda Derschang's Queen City to Close

The Belltown bar wasn't the royal success Derschang hoped, but she has big plans for the historic space.

01/17/2020 By Zoe Sayler

Shifts & Shakeups

This Week in Restaurant News: Requiem for a Cheese

Your Friday dispatch from Seattle Met’s food team.

01/17/2020 By Allecia Vermillion

FOOL PROOF

7 Seattle Watering Holes Made for Dry January

Looking for non-alcoholic drinks that won’t make you want to drink again? Look no further.

01/15/2020 By Zoe Sayler

SMOKE OUT

Central Smoke Says a Quick Farewell to the Central District

On Friday, the Central District said goodbye to a whole lot of smoke.

01/13/2020 By Zoe Sayler