Eat & Drink

Food & Drink

Nosh Pit Weekly Planner: August 30–September 5

The week in which: Chateau Ste. Michelle turns 50 and turns up, South Lake Union is awash in grilled cheese sandwiches, and Hot Stove Society fights the good fight against sad lunches.

08/30/2017 By Jaime Archer

Let's Turn This Party Out

Check It Out: Chateau Ste. Michelle Turned 50 and Is Throwing a Party

The Washington wine behemoth's new visitor center offers expanded tasting rooms and lets you mix your own red blend.

08/29/2017 By Stefan Milne

Fun With Listicles

Prolong Summer at These 6 Tiki Spots

Fall is coming, but there's still some summer left—raise a glass (or coconut) at one of these most tropical of establishments.

08/28/2017 By Rosin Saez

Shift Change

Shannon Martincic Is the Chef de Cuisine at Chicago's Elizabeth Restaurant

The talented chef has decamped for Michelin-starred pastures.

08/28/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: More Coffee in South Lake Union and Less Coffee on Capitol Hill

That is to say: Seattle Coffee Works will open a fourth cafe and Stumptown has closed its East Pine Street shop.

08/25/2017 By Rosin Saez

Around Town

What We're Eating Now: September 2017

This month’s favorites: Beef, be it in meatballs, fancy stoner nachos, or brisket piled on top of meatloaf.

08/25/2017 By Allecia Vermillion and Rosin Saez

Coming Soon

Seattle Coffee Works to Open New Location This Winter

Wedged between glass skyscrapers and Amazon's campus, Cascade Coffee Works finds a home in a rapidly changing neighborhood.

08/24/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: August 23–29

The week in which: Old Ballard Liquor Company honors tasty Swedish tradition, Stoup Brewing throws a yard party, and Banh Mi Fest parties in Chinatown–International District.

08/23/2017 By Jaime Archer

Beef Backgrounder

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

Obscure trims of meat show up more and more on Seattle menus. These four steak house chefs break them down.

08/23/2017 By Rosin Saez

Review

Asadero Ballard Is a Carnivore's Mesquite-Tinged Dream

The screaming value on high-end cuts of meat is one of many reasons to visit this Mexican steak house.

08/23/2017 By Allecia Vermillion

Trend

Costco's Mysterious New Food Court Burger

Weighing in at one-third of a pound, will this food court newcomer make it to the final round? Let’s get ready to ruminate.

08/23/2017 By Rosin Saez

Market Matters

King Street Station Could Be a Hub of International Street Food

MarketShare wants to create a food hall for immigrant and refugee entrepreneurs. Get a taste at the nonprofit's Summerfeast event on August 24.

08/22/2017 By Kendall Candioglos

Behind Bars

Meet the Sovereign, a Funky Addition to Pioneer Square

Our oldest neighborhood's newest subterranean bar is a tropical art deco getaway.

08/22/2017 By Stefan Milne

Eat Beat

Bumbershoot's B-Eats Returns for a Second Serving

11 local restaurants, including Southpaw, Adana, and JarrBar, join the lineup for the culinary event.

08/21/2017 By Jaime Archer

Barstool Dispatch

Belltown's Jupiter Officially Opens September 14

The long-awaited bar for pinball wizards and art nerds alike is almost open.

08/18/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Vegetarian Burgers and Vegan Ice Cream Expansions

Plus, Bakery Nouveau to open a flagship shop in Burien in September.

08/18/2017 By Rosin Saez

Where to Eat Now

Seattle's Best New Restaurants 2017: Our City's Pivotal Dining Moment

The food scene may change as fast as our skyline, but that just means there’s more to explore.

08/18/2017 By Allecia Vermillion and Rosin Saez

Coming Soon

In More Burger News: Vegetarian Burgers Are Coming to the Denny Regrade

Ma'ono chef Mark Fuller has teamed up with Doug Kawasaki on a fast-casual burger joint slated to open next month.

08/18/2017 By Rosin Saez

Best Restaurants

Best Restaurants 2017: Windy City Pie

Dave Lichterman is wowing the city with his deep-dish pies—a soft, almost brioche-like crust, a carefully calibrated meat/cheese/sauce ratio, and that all-important ring of crisply caramelized cheese around the edge.

08/18/2017 By Allecia Vermillion

Best Restaurants

Best Restaurants 2017: L'Oursin

The Central District bistro isn’t trying to please everyone. That’s why it’s such a pleasure.

08/18/2017 By Allecia Vermillion

Seattle Met

Eat & Drink

Nosh Pit Weekly Planner: August 30–September 5

Check It Out: Chateau Ste. Michelle Turned 50 and Is Throwing a Party

Prolong Summer at These 6 Tiki Spots

Shannon Martincic Is the Chef de Cuisine at Chicago's Elizabeth Restaurant

This Week in Restaurant News: More Coffee in South Lake Union and Less Coffee on Capitol Hill

What We're Eating Now: September 2017

Seattle Coffee Works to Open New Location This Winter

Nosh Pit Weekly Planner: August 23–29

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

Asadero Ballard Is a Carnivore's Mesquite-Tinged Dream

Popular Content

Seattle’s 50 Best Restaurants

The Handy Guide to Seattle Coffee Shops

The Best Restaurants in Redmond

The 25 Best Bars in Seattle

The Best Sushi Restaurants in Seattle

A Taste Test of Seattle’s Best Jams

Costco's Mysterious New Food Court Burger

King Street Station Could Be a Hub of International Street Food

Meet the Sovereign, a Funky Addition to Pioneer Square

Bumbershoot's B-Eats Returns for a Second Serving

Belltown's Jupiter Officially Opens September 14

This Week in Restaurant News: Vegetarian Burgers and Vegan Ice Cream Expansions

Seattle's Best New Restaurants 2017: Our City's Pivotal Dining Moment

In More Burger News: Vegetarian Burgers Are Coming to the Denny Regrade

Best Restaurants 2017: Windy City Pie

Best Restaurants 2017: L'Oursin

Latest Issue

The Ultimate Sports City