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Seattle Met

Eat & Drink

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Bigger, Better than a Bottle

Or, the case for cases, half-cases, and trios of wine.

06/05/2009 By Chris S. Nishiwaki

Happy Hour

Happy Hour of the Week: Moshi Moshi

Lots of nori-bound happiness. But where are the cocktails?

06/04/2009

Booze News

Tavern Law Opening Delayed

A bit about what we’re waiting for.

06/03/2009

Yum!

Old School Frozen Custard Opens

Looks like Molly’s got some competition…

06/03/2009 By Kathryn Robinson

Booze News

Think Pink: Cocktail for Equality

Fifteen Seattle businesses create original cocktails to support gay rights groups.

06/03/2009

Behind the bar

The Glacier in the Glass

Check out Jamie Boudreau’s secret ice cube.

06/03/2009

DIY Cocktails

Drink of the Week: BOKA Bloody Mary

…a simple approach featuring muddled cilantro.

06/02/2009

Cause of the week

Food Lust 2009

Dining down on the farm

06/02/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Weekend: Pearl

Don’t let the Ferrari outside fool you. There are deals to be had inside the Weston Bellevue.

06/01/2009

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Year of the Grape

The juice from Washington’s vineyards’ peak 2005 season is hitting shelves now.

06/01/2009 By Chris S. Nishiwaki

Popular Content

    Seattle’s 50 Best Restaurants

    The Handy Guide to Seattle Coffee Shops

    The Best Restaurants in Redmond

    The 25 Best Bars in Seattle

    The Best Sushi Restaurants in Seattle

    A Taste Test of Seattle’s Best Jams

Brunchtime Drinking

Bloody Mary Query

Help me help them.

05/30/2009

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Legends in the Making

Chefs reveal their inspirations for the best dishes in town.

05/29/2009 By Kathryn Robinson

News & Such

Bills, Bars, Booze

Will your favorite local bar weather the recession? It kind of depends on you.

05/29/2009

Dept. of Mughlai Korma

Naan-n-Curry in Renton…

…gives Renton new meaning

05/29/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: Anu Apte

She mixes it up with the big boys at Vessel, and could talk about booze all day.

05/28/2009 By Jessica Voelker

New at the U

Curio Confections Opens on The Ave

Apple pie, French macaroons, goat’s milk caramels, and homespun marshmallows at new dessert house

05/27/2009 By Kathryn Robinson

Events

Hot Dog Eating Competition at Tigertail

Get ready competitive eaters, I want to be thoroughly grossed out.

05/27/2009

Check the cover shot!

The Burgers We Love…

…the burgers we leave

05/26/2009 By Kathryn Robinson

Travel Stories

Ballard by the Bars

In which we encounter the dreaded party bus, and lose faith in the magical powers of the fabled yohimbe herb.

05/26/2009

DIY Cocktails

The Gin & Yang from Fresh Bistro

Vanilla-infused simple syrup and Aviation gin. Forget the hippie name: this drink is dangerous.

05/22/2009

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