DIY Cocktails

Drink of the Week: BOKA Bloody Mary

…a simple approach featuring muddled cilantro.

June 2, 2009

The drink of the week is, quite clearly, the bloody mary.

BOKA just sent me its recipe. It has cilantro, which I love. Apropos, if you have that thing where cilantro tastes like soap to you, could you email me? I want to ask you about it.

Also, please send me your own bloody mary-making tips.

Anyway, here it is:

BOKA Cilantro Bloody Mary

Serves 8-10

1 large can tomato juice
Juice from ½ lime
2 Tbsp Worcestershire sauce
1 Tbsp celery salt
½ Tbsp coarse ground pepper
1 tsp red pepper flake
2 dashes Tabasco

Combine all ingredients to create basic Bloody Mary mix.

For each individual cocktail, muddle fresh cilantro. Add Mary mix and serve over ice in a Collins glass. When entertaining Sconies, please serve alongside a juice glass-sized serving of PBR.

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