Her words: “The quaint Victorian…spot will offer hearty goodies such as apple pies in a cheddar-flecked crust, or potpies of savory buffalo, gravy, and ale. Flavorful French macaroons and confections like nougat, goat’s milk caramels, and homespun marshmallows make magical bites.”
All in a circus-tent atmo designed to inspire lingering by evening (yes, there’s beer and wine) til 10pm.
Weirdest: Didn’t I just will this place into existence?
Wow. This blogging gig is great.