Critic's Notebook

Welcome to the Culinary Epicenter of Seattle

And what it’s like to open a restaurant there. Restaurant Marron’s Eric Sakai dishes.

10/13/2014 By Kathryn Robinson

Top 100 Washington Wines

Wine Geek Cheat Sheet

Trot out these five topics to impress at your next gathering.

10/10/2014 By Sean P. Sullivan

On the Menu

A Big Burger Breakthrough at Essex

Delancey's sibling bar has a wood-oven burger on the menu every Sunday night.

10/09/2014 By Allecia Vermillion

Post

The Top 100 Washington Wines

Our annual list of the 100 best Washington wines – plus ideas for when and how to drink them.

10/08/2014 By Sean P. Sullivan

Intriguing Teases

Shaun McCrain's Next Adventure: Copine

Now all he needs is the right location.

10/08/2014 By Allecia Vermillion

Critic's Notebook

A Farewell to John Sarich

A quiet culinary force leaves us too soon.

10/08/2014 By Kathryn Robinson

Top 100 Washington Wines

Wine from Walla Walla's Rocky Region

This corner of the valley is poised to be one of the most important wine regions in the world. Great news…for Oregon.

10/07/2014 By Sean P. Sullivan

First Look

Tavern Hall Is Now Open in Bellevue Square

And...just...whoa.

10/07/2014 By Allecia Vermillion and Nidhi Chaudhry

Hopped Up

Nine Washington Beers Brought Home Medals from the Great American Beer Festival

Five gold medals, three silvers, one bronze.

10/06/2014 By Allecia Vermillion

Critic's Notebook

Announcing Seattle Met’s 2014 Secret Supper

It’ll be held at the best restaurant of the year, folks. You want to go to this.

10/06/2014 By Kathryn Robinson

Shift Change

Meet the New Hotshot Squad at Shiro's

The team already has a name, and it isn't Shiro's Seven. But it should be.

10/03/2014 By Darren Davis

Sweet Revamps

Makini Howell's Plum Cafe Will Become a Vegan Ice Cream and Sweet Shop

Doughnut ice cream sandwiches, people.

10/02/2014 By Allecia Vermillion

Coming Soon

Casco Antiguo Is Headed to Pioneer Square

The new project from one of the guys behind Altstadt will be a Mexican restaurant up front and a party (technically a cantina) in the back.

10/02/2014 By Allecia Vermillion

Oeno Files

Columbia Crest—The Value King

No winery—Washington or otherwise—does value like these guys.

10/01/2014 By Sean P. Sullivan

Top 100 Washington Wines

Meet the Winemakers

10/01/2014 By Sean P. Sullivan

Critic's Notebook

Caprial Pence Comes to Bookstore Bar and Cafe

Name mean anything to you? It should.

10/01/2014 By Kathryn Robinson

Trends

A Guide to Six New Bars in Pioneer Square

These newcomers are technically bars. So why can’t we stop talking about the food?

10/01/2014 By Kathryn Robinson Illustrations by Melissa Martin

Pour

One Beer, One Wine and One Cocktail for October

This month’s imbibing agenda

10/01/2014 With Sean P. Sullivan By Allecia Vermillion

Quote Unquote

Kyle MacLachlan and Pursued By Bear Wines

Yakima native Kyle MacLachlan is just as serious about making wine as he is about making good television.

10/01/2014 Edited by Matthew Halverson

News Feed

Seattle Restaurant News for October

What diners are talking about this month.

10/01/2014 By Allecia Vermillion