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Eat & Drink

Crossovers

Cafe Juanita Pops Up at the Original Lark Next Month

A destination restaurant makes a temporary foray into Seattle

12/17/2014 By Allecia Vermillion

Opening Dispatch

It's Official: Zhu Dang Opens on Olive Way

With kung pao frog legs and dumplings with Din Tai Fung cred

12/15/2014 By Rosin Saez

Critic's Notebook

I Went to Caprial Pence’s New Bookstore Bar

And all I got was technical perfection

12/15/2014 By Kathryn Robinson

Critic's Notebook

What’s the Deal at Quality Athletics?

Apparently there’s some sort of football game in Pioneer Square this Sunday. You may be interested in the sports bar down the street.

12/11/2014 By Kathryn Robinson

'Tis the Season

Where to Dine Out This Christmas

These restaurants are going big for Christmas Eve or Christmas dinner (or both).

12/10/2014 By Darren Davis

Sandwich Sagas

Paseo Has a New Owner—Let Your Theories Fly

The name and assets were sold at auction. But not the recipes.

12/08/2014 By Allecia Vermillion

Critic's Notebook

Alicia Fusion Bistro Brings Vietnamese Food to Leschi

Fusion’s tough to pull off. How’d they do?

12/08/2014 By Kathryn Robinson Photography by Olivia Brent

Expansion Mode

Serious Pie's Capitol Hill Location Opens Today

Yukon gold potato pizza...with a side of fancy coffee.

12/05/2014 By Allecia Vermillion

Morning Matters

So, About That Mystery Starbucks Project on Capitol Hill...

It's an entirely new type of coffee shop for the company, plus a roastery. And it's going to attract a ton of attention.

12/04/2014 By Allecia Vermillion

Critic's Notebook

15 Great Downtown Restaurants

Because something tells us you’ll be shopping this weekend.

12/04/2014 By Kathryn Robinson

Popular Content

    Seattle’s 50 Best Restaurants

    The Best Restaurants in Redmond

    The Handy Guide to Seattle Coffee Shops

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

(Re)Opening Dispatch

Lark Is Back—And It's Stunning

And the new bar upstairs is no slouch, either.

12/04/2014 By Allecia Vermillion

Oeno Files

Red Wines to Warm the Winter Nights

Three of the state's greatest winemaking strengths just happen to be perfect for warding off frigid temperatures.

12/03/2014 By Sean P. Sullivan

Cocktails & Civics

Where to Drink on Repeal Day

Because it's been your legal right since 1933.

12/03/2014 By Allecia Vermillion and Rosin Saez

Panko-Fried Enormity

Katsu Burger Is Now Open in Bellevue

These Japanese-styled burgers almost disappeared from our midst. Now there's a second location.

12/02/2014 By Allecia Vermillion

Protein-Rich Merrymaking

Sun Liquor's Boozy Aged Eggnog Arrives Early This Year

And this time it's on store shelves...and hosting a party.

12/01/2014 By Allecia Vermillion

Critic's Notebook

What to Give the Connoisseur Who Has Everything

Just in time for gifting season: Three culinary experiences to educate the curious gourmand.

12/01/2014 By Kathryn Robinson

Pour

One Beer, Wine, and Spirit for December

December’s imbibing agenda.

12/01/2014 By Sean P. Sullivan and Allecia Vermillion

Barhopping

A Wild Night Out in Tacoma

Three compelling reasons to make the Sounder Train your designated driver.

12/01/2014 By Allecia Vermillion

Review

Biscuits and Coffee at Morsel and Bean

A newer outpost of Morsel on the Ave, which inherited its biscuit mandate from the much-mourned Nook, feeds Ballard.

12/01/2014 By Kathryn Robinson

Critic's Picks

Downtown Restaurants to Stop While You Shop

Because all that holiday shopping makes you hungry.

12/01/2014 By Kathryn Robinson

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