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Seattle Met

Eat & Drink

Critic's Notebook

Which of Our Next Hot Chefs Got Fired?

And why it doesn’t matter

06/11/2015 By Kathryn Robinson

Apples to Apples

Here Are the Winners of the Pacific Northwest Cider Awards

From fruity to wood aged.

06/10/2015 By Allecia Vermillion

Opening...Now

Edouardo Jordan's Salare Opens in Ravenna

This could be big.

06/10/2015 By Allecia Vermillion

Oily Fish Love

Welcome to Seattle Herring Week—No, Seriously

Fresh herring makes a rare appearance on Seattle menus. Here's why.

06/09/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Novelty Hill Cabernet Sauvignon Columbia Valley 2012

A high-quality, high-value wine from one of the state’s longest-tenured winemakers

06/09/2015 By Sean P. Sullivan

Blended Beverages

Quiz: New Frappuccino Flavor or Utter Ridiculousness?

Starbucks' six new drinks would be right at home on the menu at Dairy Queen.

06/08/2015 By Allecia Vermillion

Opening...Now

Herb and Bitter Public House Brings a Multitude of Amaro Cocktails to Broadway

And Spanish-leaning small plates. And a fantastic back patio.

06/08/2015 By Allecia Vermillion

Critic's Notebook

The 6 Most Craveable New Seattle Restaurant Dishes

Seriously, don’t even try these unless you want them in your dreams forever.

06/08/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Byrek, Brews, and Burgers

The Paseo family opens a new restaurant, Katsu Burger expands, and byrek comes to Capitol Hill.

06/05/2015 By Jeanny Rhee

Cups and Cones

Seattle's Summer Seasonal Ice Cream Flavors Are Here

Strawberry cocoa crunch. Salted rocky road. Orchard blondie.

06/05/2015 By Allecia Vermillion

Popular Content

    Seattle’s 50 Best Restaurants

    The Best Restaurants in Redmond

    The Handy Guide to Seattle Coffee Shops

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Critic's Notebook

Tomorrow: Free Fries at Pike Street Fish Fry

Turns out people will spend a lot of money in the name of free.

06/04/2015 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: June 3–9

The week in which: Tavolàta hosts a lamb feast, the Pacific Northwest Cider Awards Festival returns, and local bars celebrate Negroni Week.

06/03/2015 By Aoife Reilly

Limited Edition Pork Rinds

It's Chicharrón Tuesday at Rain Shadow Meats

The latest in culty limited-availability snacks

06/02/2015 By Allecia Vermillion

Hopped Up

Pike Brewing Co. Introduces a 100 Percent Washington Beer

This new varietal beer, the first of its kind, could mark a huge shift in the craft brewing industry.

06/01/2015 By Darren Davis

Critic's Notebook

It’s Baseball Week in Seattle: New Places to Eat in Pioneer Square

Amid lots of good bars, there’s only one Good Bar.

06/01/2015 By Kathryn Robinson

Introducing

Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

05/31/2015 By Kathryn Robinson and Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pasta, Altruistic Chocolate, and Family-Owned Meats

Seattle Chocolate Company opens its first designer chocolate shop in Bellevue, a family-owned and family-operated butcher shop moves into the A&J building in Queen Anne, and Salare will start taking reservations.

05/29/2015 By Jeanny Rhee

Oeno Files

Weekly Wine Pick: Betz Family Winery Clos de Betz Red Wine Columbia Valley 2012

A cellarworthy red

05/28/2015 By Sean P. Sullivan

It's Official

Seasonal Pasta House Vendemmia Is Officially Open in Madrona

It's fair to say chef-owner Brian Clevenger knows pasta.

05/28/2015 By Allecia Vermillion

Critic's Notebook

It’s the Party No Seattle Food Lover Should Miss

Partly because Seattle Met throws it. Mostly because the food will be astonishing.

05/28/2015 By Kathryn Robinson

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