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Eat & Drink

Coming Soon

Jason Wilson Plans a Restaurant and Bar at the W Bellevue

His new approach on the Eastside—a "modern Northwest farmhouse."

11/19/2015 By Sophia Lizardi

In The Works

Marination Opening in South Lake Union(-ish)

All the classics from Marination Station, Big Blue, Ma Kai, and more.

11/19/2015 By Sophia Lizardi

Critic's Notebook

Sunset of the Burger Era in Seattle Restaurants?

They're getting simultaneously more rare and more well done, folks. Four newish places you can find them.

11/19/2015 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: November 18–24

The week in which: Saboteur bakery pops up and we drink lots of Beaujolais Nouveau.

11/18/2015 By Agazit Afeworki

Thanksgiving 2015

Thanksgiving Recommendations: White Wine

White wines that play to Washington's strengths.

11/17/2015 By Sean P. Sullivan

Recaps

A Night Out at Taste of Tulalip

Worthy wines, culinary luminaries, and a serious amount of good food. At a casino. Seriously.

11/17/2015 By Ethan Chung

Opening Dispatch

Bottlehouse Owners Open All-Day Cafe Mr. West Downtown

Espresso, lunch, snacks, and so much good wine.

11/16/2015 By Allecia Vermillion

Thanksgiving 2015

Seattle Restaurants Do Thanksgiving Dinner

Don't feel like cooking? No judgment here.

11/16/2015 By Karin Vandraiss

Critic's Notebook

Sexist Pub Signs in…Madrona?

Neighbors protest décor of new Madrona Arms pub.

11/16/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: New Beer, New Bars, New Barbecue

Plus, Zhu Dang closes on Capitol Hill.

11/13/2015 By Sophia Lizardi

Popular Content

    Seattle’s 50 Best Restaurants

    The Best Restaurants in Redmond

    The Handy Guide to Seattle Coffee Shops

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Marketing Maneuvers

A Hello Kitty Cafe Food Truck Is Coming to Seattle

Do not underestimate Hello Kitty's fan base. Especially when cookies are involved.

11/13/2015 By Joanna Sappenfield

Morning Matters

4 New Brunches to Try This Month

Israeli shakshuka, curries and biscuits, and plenty of hollandaise.

11/12/2015 By Sophia Lizardi

Critic's Notebook

Seattle Bars with Killer Food

The three best of a very good year.

11/12/2015 By Kathryn Robinson

Grand Opening

Bread and Circuses' Brick-and-Mortar Kitchen Arrives at Two Beers

Also, a beer-fueled fundraiser for Washington's National Park Fund.

11/11/2015 By Greg Young

Meat Matters

Pike's Pit Bar-B-Que Is Open in Pike Place Market

Sans fire but with lots of smoked meat.

11/11/2015 By Sophia Lizardi

In Flight

Tavolàta and LA Restaurant Animal Swapped Chefs for a Night

What biscuits, gravy, and foie gras means for the state of airline food.

11/11/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: November 11–17

The week in which: Starbucks, Ivar's, and Kidd Valley honor veterans, Book Larder talks whiskey, and Phinney's winter beer taste returns.

11/11/2015 By Agazit Afeworki

Oeno Files

Weekly Wine Pick: Syncline Winery Syrah McKinley Springs Vineyard Horse Heaven Hills 2013

As grape-growing regions go, Horse Heaven Hills is remote, even by eastern Washington standards. But it's definitely on the rise.

11/10/2015 By Sean P. Sullivan

Opening Dispatch

Renee Erickson's General Porpoise Doughnuts Has Arrived

"Sparkling wine will also be available, of course."

11/10/2015 By Allecia Vermillion

Opening Dispatch

JarrBar Opens Tuesday in Pike Place Market

A former storage closet sees new life as a hospitable Spanish-styled bar.

11/09/2015 By Allecia Vermillion

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