Critic's Notebook
Seattle Bars with Killer Food
The three best of a very good year.

What to eat while drinking. (At Manolin.)
Image: Sara Marie D'Eugenio
It's been years since Seattle's bars have been just for drinking.
But not until this year have so many made the critical crossover to genuinely memorable eating, with small plates evoking real places and real cultures. Check out this trio of terrific ones in Seattle Met's Restaurant Issue, now on the stands.
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