Rising Stars

Seattle's Next Hot Chefs 2018

A new crop of rising stars don their aprons and sharpen the city’s dining scene. Talents include: nose-to-tail wizardry, brunch superpowers, and global spice wisdom.

05/22/2018 By Allecia Vermillion and Rosin Saez

Critic's Picks

Seattle's Essential Neighborhood Restaurants

Each part of town has those casual spots that locals just can’t do without.

05/22/2018 By Nosh Pit Staff

Best of the City

Cheap Eats 2018: 30 Dishes For Morning, Noon, and Night

Costs keep rising, bills are due, and oh my god do you really have to pay parking meters until 10pm now? Here are the city's best places where a relatively small outlay* can carry you through the day.

04/25/2018 By Allecia Vermillion and Rosin Saez

Best of the City

19 of Seattle's Best Brunch Spots Right Now

From benedicts to pho, our top picks for weekend fortification.

03/27/2018 By Nosh Pit Staff

Critic's Picks

20 Date-Night Dining Destinations

Places to woo soul mates and Tinder matches alike.

02/06/2018 By Seattle Met Staff

Review

Opus Co. Delivers Big Flavors in a Tiny Restaurant

A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.

01/25/2018 By Rosin Saez

Critic's Picks

19 of Seattle’s Best Healthy Dining Destinations

Because we can’t live off fried chicken and ramen alone.

12/19/2017 By Seattle Met Staff

Fun with Listicles

6 Places for Comforting Fare That Hit the Spot

Southern-style biscuits. Inviting Greek classics. Homey Hawaiian plates with a twist.

12/04/2017 By Nosh Pit Staff

Critic's Picks

The Best Restaurants in Ballard Right Now

Destinationworthy pizza, fiery Southeast Asian noodle soups, and a bounty of brunch: One of Seattle’s most storied neighborhoods also houses a lot of terrific food.

11/13/2017 By Seattle Met Staff

Fun With Listicles

Sip, Slurp, and Twirl Noodles at These 11 Restaurants

With a chill in the air, now's a good time to make friends with carb goodness in noodle form.

10/02/2017 By Seattle Met Staff

Slurrrrp!

13 of Our Favorite Oyster Bars

There’s no better time of year for Seattle’s beloved briny bivalve.

11/22/2016 By Kathryn Robinson