The Mexican restaurant on 12th Ave will gradually become the chef's new project, Violet.
This Friday, December 1, the neighboring restaurants bring fresh pasta and seafood-centric Mexican cuisine to the market.
The three best of a very good year.
The Restaurant Issue
It’s been years since Seattle’s bars have been just for drinking. But not until 2015 have so many made the critical crossover to genuinely memorable eating, with small plates evoking real places and real cultures.
Have you tasted it yet? Insane.
One of the city’s finest new restaurants transports the flavors of northern Mexico.