Eat & Drink

Eat Beat

Bumbershoot Brings in Local Chefs for New Food Program B-EATs

Radiator Whiskey, Gracia, Bok a Bok, Little Uncle, and more all under one tent.

08/31/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 31–September 6

The week in which: La Marzocco celebrates coffee with a barbecue, Tilth turns 10, and Eden Hill isn't over the hill with its first anniversary.

08/31/2016 By Rosin Saez

Market Forces

Uwajimaya Is Opening a Boutique Market in South Lake Union

It's called Kai Market, and it's a brand new concept for Seattle's much-loved Asian grocer.

08/30/2016 By Allecia Vermillion

Closing Time

Chase Lounge in Ballard Folds After Four Months

Sad news for a restaurant with plenty of talent behind it.

08/30/2016 By Rosin Saez

Behind Bars

Cocktail in Profile: The Foreign National Cocktail

Extra-tart orange juice gives a culinary twist to Foreign National's namesake.

08/30/2016 By Stefan Milne

Meat Matters

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

Bison ribeye, anyone?

08/29/2016 By Rosin Saez

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

08/26/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Speakeasy in the Sky, California Beer Is Coming to Seattle, and Russell Wilson Loves Juice

Plus, Tilth toasts to 10 years in Seattle.

08/26/2016 By Rosin Saez

Raising the Bar

Smith Tower’s Speakeasy-Inspired Bar Opens Today

A tongue-in-cheek bar named Temperance has booze aplenty.

08/25/2016 By Rosin Saez

Meat Matters

Gyu-Kaku Coming to Bellevue in January

GIY (grill it yourself) at the Japanese BBQ chain's first Washington location.

08/25/2016 By Stefan Milne

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

08/25/2016 By Kathryn Robinson

So Fresh

Oh Hey—Russell Wilson Is Bringing an East Coast Juice Company to Seattle

Come next year you can drink fresh pressed juice like a Super Bowl champion.

08/24/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 24–30

The week in which: we've reached peak boozy brunch with Bacon, Eggs, and Kegs, plus Little Saigon celebrates the Vietnamese iced coffee.

08/24/2016 By Rosin Saez

Caffeinate Yourself

12 Great Neighborhood Coffee Shops

Because the best coffee shop is the one closest to you.

08/23/2016 By Darren Davis and Allecia Vermillion

Coffee

How a Bean Becomes a Latte

This is coffee’s typical journey to your cup.

08/23/2016 By Darren Davis

Caffeinated Compendium

Coffee: The New Guide to a Seattle Obsession

From laptop-filled neighborhood cafes and craft coffee bars to boutique microroasters and homegrown caffeine empires, here’s a road map to Seattle’s modern-day coffee culture.

08/23/2016 By Darren Davis and Allecia Vermillion

Coffee

All Coffee Is Global Coffee

Laila Willbur, the 2014 United States Barista Champion and Director of Coffee for Cherry Street, on women in her industry and why every cup is an opportunity to tell an international story.

08/23/2016 By Darren Davis

Coffee

The Power of Coffee Flour

One person’s waste product is another person’s source of endless economic and culinary potential.

08/23/2016 By Allecia Vermillion

Coffee

Is Fair Trade Really Fair?

Bellingham-based importer Edwin Martinez knows the coffee business, from the most remote grower in Guatemala to the man-bunned barista on Capitol Hill—and he thinks globally averaged profit sharing hurts the industry.

08/23/2016 By Darren Davis

Seattle Met

Eat & Drink

Bumbershoot Brings in Local Chefs for New Food Program B-EATs

Nosh Pit Weekly Planner: August 31–September 6

Uwajimaya Is Opening a Boutique Market in South Lake Union

Chase Lounge in Ballard Folds After Four Months

Cocktail in Profile: The Foreign National Cocktail

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

Specialty of Each Ethan Stowell Restaurant, Part 2

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

This Week in Restaurant News: A Speakeasy in the Sky, California Beer Is Coming to Seattle, and Russell Wilson Loves Juice

Smith Tower’s Speakeasy-Inspired Bar Opens Today

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Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

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Nosh Pit Weekly Planner: August 24–30

12 Great Neighborhood Coffee Shops

How a Bean Becomes a Latte

Coffee: The New Guide to a Seattle Obsession

All Coffee Is Global Coffee

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