Oeno Files

Weekly Wine Pick: Kerloo Cellars Syrah Blue Mountain Vineyard Walla Walla Valley

Ryan Crane's latest syrah drinks like a wine twice its price.

09/13/2016 By Sean P. Sullivan

Coming Soon

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

The Pomerol chef is topping pies with fish sauce caramel pork belly.

09/12/2016 By Allecia Vermillion

Critic's Notebook

How Restaurant Criticism is Done

This week’s New Yorker profiles Pete Wells.

09/12/2016 By Kathryn Robinson

Q&A

John Sundstrom's Tales From René Redzepi's MAD5 Symposium

Lark’s chef/owner traveled to Copenhagen, ate Alex Atala’s tacos, and contemplated the future of restaurants.

09/09/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Frito Pie and Lobster Rolls

Plus, Now Make Me a Sandwich makes brick-and-mortar plans.

09/09/2016 By Allecia Vermillion

Opening Dispatch

Mamnoon's Rooftop Sibling Mbar Is Open

Could this be a rare place where the food and view are equally worthy of an elevator ride?

09/08/2016 By Allecia Vermillion

Critic's Notebook

Seattle Restaurants with Trees

Real ones, faux ones…pretty ones.

09/08/2016 By Kathryn Robinson

Changeups

Maria Hines's Golden Beetle Will Become Young American Ale House

The transition happens in October.

09/07/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 7–13

The week in which: King's Hardware serves its 1,000,001st PBR, Cider Week commences, and Sweet Week has a sweet beginning.

09/07/2016 By Rosin Saez

Johnny Applesloshed

Washington Cider Week Is Upon Us

An examination of why cider has become such a big deal...and how to navigate that sprawling lineup of events.

09/07/2016 By Stefan Milne

Opening Dispatch

This Is Real: Bar Harbor Opens Today in South Lake Union

Maine native Ben Hodgetts brings lobster rolls, a beer shack, and an oyster bar to Fairview Avenue.

09/06/2016 By Rosin Saez

Hill Country

Big Food Big Love: The Wandering Goose Cookbook

Heather Earnhardt's cookbook is here, full of down-home recipes you can actually make at home.

09/06/2016 By Stefan Milne

Collabs

Tom Douglas + Salt and Straw = Triple Coconut Cream Pie Ice Cream

This most Seattle of ice creams requires a trip to Portland.

09/06/2016 By Allecia Vermillion

Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

09/06/2016 By Kathryn Robinson

Ch-Ch-Changes

After Almost 10 Years Art of the Table Will Change Locations

Don't panic. It's moving about one block down.

09/05/2016 By Rosin Saez

Behind Bars

Cocktail in Profile: Rosé Slushy at Revolution Wine Bar

Rosé spikes a childhood favorite into a grownup refresher.

09/02/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Brews in Interbay and Poke Bowls in the Central District

Plus, Josh Henderson’s Vestal is officially open.

09/02/2016 By Rosin Saez

Opening Dispatch

New Seafood Market and Raw Bar Opens in the Central District September 4

Poke bowls, fresh seafood, shucked oysters, smoked salmon, plus more from Seattle Fish Guys.

09/01/2016 By Rosin Saez

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

09/01/2016 By Kathryn Robinson

In Brief

In Defense of Gas Station Coffee

09/01/2016 By Darren Davis