Eat & Drink

Fun With Listicles

Behold, Seattle's Most Instagrammable Restaurants

...as told by our associate art director and food photography nerd Sara D'Eugenio.

11/10/2016 By Allecia Vermillion and Sara Marie D’Eugenio

Critic's Notebook

Seattle Restaurants Go Nautical

Haven’t seen a naming trend like this in these parts since…maybe ever?

11/10/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: November 9–15

The week in which: Chef Nancy Silverton comes to town, Bramling Cross throws a beer feast, and JarrBar offers a sneak peak of what's to come at Jarr and Co.

11/09/2016 By Jane Kidder

Oeno Files

Weekly Wine Pick: Nine Hats Pinot Gris The Benches Vineyard Horse Heaven Hills 2015

This grape has a rep for being innocuous, to the point of bland. Here's a bottle that will convince you otherwise.

11/08/2016 By Sean P. Sullivan

Campaign Comfort

10 New Happy Hours to Quell the Postelection Blues

Calm election woe with $1 oysters, wine cocktails, ancho chile tots, and more.

11/08/2016 By Rosin Saez

Holiday Proteins

You Know What's Better Than Thanksgiving Turkey? Thanksgiving Porchetta.

Here's where to pre-order.

11/07/2016 By Allecia Vermillion

Critic's Notebook

This Dessert Confection Is Suddenly Everywhere

Dang, meringue.

11/07/2016 By Kathryn Robinson

Opening Dispatch

Vendemmia Sibling Raccolto Opens in West Seattle

Bring on the pasta.

11/04/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi Farewells and 30 New Beer Taps

Plus, Jackson's Catfish Corner returns.

11/04/2016 By Allecia Vermillion

New Buzz

Is Anchorhead Our Next Wave of Coffee?

The roaster's new downtown shop applies its same exacting standards to an elevated food and drink lineup. This just might be coffee culture's new direction.

11/03/2016 By Darren Davis

Critic's Notebook

Insider’s Guide to Dine Around Seattle, Fall 2016

Starts Sunday, people. Make your plans.

11/03/2016 By Kathryn Robinson

Market Forces

A New, Matt Dillon–Curated Farmers Market Debuts at Chophouse Row

Stock your fridge with the same ingredients on the chef's artful menus.

11/02/2016 By Jane Kidder

Changeups

A Geographic Shift at Ernest Loves Agnes

One of the town's most atmospheric Italian restaurants trades red sauce for Mediterranean flavors.

11/02/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: November 2–8

The week in which: Chophouse Row debuts a courtyard farmers market, we drink to our rain-soaked sorrows at John Howie Steak's whiskey fete, and Dine Around Seattle commences.

11/02/2016 By Rosin Saez

AARGH

Lisa Nakamura Is Closing Gnocchi Bar

But her gnocchi lives on.

11/01/2016 By Allecia Vermillion

Libation Library

The Canon Cocktail Book Is Here

Ever want to open a craft cocktail bar? Jamie Boudreau offers recipes and tips.

11/01/2016 By Stefan Milne

Coming Soon

Heavy Restaurant Group Will Bring Thackeray to Stone Way

Complete with Mediterranean influences and a menu of Spanish-style gin and tonics.

10/31/2016 By Allecia Vermillion

Fun With Listicles

3 Cozy Spots to Spend a Seattle Autumn Afternoon

Because what you want when it’s raining is hot spiked cider, a trio of cheeses on a tray, a macchiato. Or maybe just a fat slice of bourbon butterscotch pie.

10/31/2016 By Nosh Pit Staff