Eat & Drink

Life's Great Questions

Why Are So Many Breweries Opening in Ballard?

Meet the eight new breweries (and two stalwarts) driving the beering of Ballard.

06/11/2013 By Allecia Vermillion

Quality Time

Where to Play Games With Dad on Father's Day

We're talking about the sort of games that allow for simultaneous beer consumption.

06/11/2013 By Cassandra Callan

First Looks

A Look Inside Li'l Woody's Ballard

What's up, Ballard? Burgers, crack fries, and a full array of Molly Moon's ice cream.

06/11/2013 By Allecia Vermillion

Expansion Mode

Little Uncle Opens for Lunch in Pioneer Square

Same amazing food, now with chairs, walls, and a roof.

06/10/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: June 12–18

Celebrate 6,000 days of Tini Bigs, party with brewers or distillers, or benefit from local chefs' head-to-head barbecue battle.

06/10/2013 By Brianna Lantz

Behind Bars

Five Questions for the Bartender: Kathleen Manley

"I think more people are interested in simple, traditional drinks that highlight the characteristics of the spirit," Manley says. (We are.)

06/10/2013 By Rachel Breiwick

Critic's Notebook

A Seattle Legend Bids Adieu

You have till June 23 to say goodbye to Rover’s. Or hello, as the case may be.

06/10/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of June 3

Pintxo serves lunch, Naked City Brewery builds a beer garden, and U Village gets a burger joint.

06/07/2013 By Shelly Le

Oeno Files

Yashar Shayan Launches ImpulseWine.com

A new wine business by a well-known local somm is essentially a daily inbox blast of Washington wine knowledge.

06/07/2013 By Allecia Vermillion

Food Holidays

Today Is National Doughnut Day

Here's where to go for freebies, specials, doughnut-inspired good deeds, and a one-day-only burger with a doughnut bun.

06/07/2013 By Cassandra Callan

Nosh Pit Reading List

The fight over half the world's sockeye salmon, and an intimate look at Kim Jong-il through the eyes of his former nanny/sidekick.

06/06/2013 By Seattle Met Staff

Happy Hour

This Week in Happy Hour: Beer, Beer, and More Beer Edition

Let them drink beer! For discounted prices at participating locations, of course.

06/06/2013 By Cassandra Callan

Street Eatin'

A Food Truck Pod Is Coming to Pioneer Square

Friday nights could mean food trucks in Occidental Park.

06/06/2013 By Allecia Vermillion

Social Media Tactics

Ben and Jerry's Is Making a Seattle-Themed Ice Cream Flavor

But it's not all snarky salmon-and-marijuana combos here. There's a process.

06/05/2013 By Allecia Vermillion

High Hogs

Here's How to Try That Marijuana-Fed Pork

…but you’ll have to be on the list.

06/05/2013 By Cassandra Callan

Openings

Tinello Opens (Softly) Tomorrow in Pioneer Square

Pasta and small plates make their debut in time for First Thursday.

06/05/2013 By Allecia Vermillion

Oeno Files

Sean Sullivan's Wine of the Week: Soos Creek Wine Cellars Artist Series #10 Red Wine

While it calls out to the Old World, this is most definitely a Washington wine. And one of the finest you'll ever see for $30.

06/05/2013 By Sean P. Sullivan

Good Causes

Seattle Bartenders Host Boston Marathon Benefit at Rocco's

A bar tab with benefits.

06/04/2013 By Rachel Breiwick

Empire Building

Beecher's Founder Kurt Dammeier Is a Busy Dude

He's planning two new restaurants, a patisserie, and maybe even his own line of meats.

06/04/2013 By Allecia Vermillion

Morning Matters

Starbucks' Major Pastry Makeover Starts Today

New baked goods fill the (pink) pastry case. And this is just stage one.

06/04/2013 By Allecia Vermillion

Seattle Met