Restaurant Review

Pomerol is Fremont by Way of France

Vuong Loc turns a former Turkish rug shop into a most neighborly French restaurant.

11/03/2014 By Kathryn Robinson

Best Restaurants

Seattle's Best New Restaurants 2014

From buoyant fusion to transcendent bar food, Seattle Met presents 10 newcomers that defined the year in food.

11/03/2014 By Kathryn Robinson

Critic's Picks

Seasonal Restaurants for Harvest Time

September is the month to dine at these microseasonal gems.

09/01/2014

Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

09/01/2014 By Kathryn Robinson

Restaurant Review

Brimmer and Heeltap's Unlikely Harmony

There’s a mismatched sensibility to this welcoming Ballard newcomer. But when chef Mike Whisenhunt’s in the kitchen, who cares?

08/01/2014 By Kathryn Robinson

Eat. Here. Now.

Humble Pie: A Slice of Utopia

Not even the Space Needle delivers a stiffer shot of Seattle.

08/01/2014 By Kathryn Robinson

Midday Meal

Seattle Ultimate Lunch Guide

What are you having for lunch? It’s all here. Go eat it up.

03/01/2014 By Seattle Met Staff

Seattle Ultimate Lunch Guide

7 Seattle Power Lunch Picks

The big deals go better when you can order reliably great food, get sophisticated service, and hear your guests talk.

03/01/2014 By Kathryn Robinson

Article

Seattle's Best Restaurants

It’s been a tasty year in Seattle restaurants. Here’s where it tasted best.

11/01/2013 By Kathryn Robinson

Article

Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

07/01/2013 By Kathryn Robinson and Allecia Vermillion With Josh Feit

Article

Seattle’s Best French Fries

Here are 15 of our favorite places to experience the glory that is French-fried potatoes.

07/01/2013 Research by Erica Thompson

Article

A Guide to Seattle’s Oyster Bars

A primer on the establishments dedicated to Seattle’s heroes on a half shell.

01/23/2013 By Allecia Vermillion

Best of the City

Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

01/23/2013 By Kathryn Robinson

Article

Best Restaurants 2012 Directory

Restaurant critic Kathryn Robinson names Seattle’s Restaurant of the Year and 25 more top restaurants.

10/29/2012

Article

Service in Seattle Restaurants

A professional diner’s list of 10 issues every restaurant should get right.

10/29/2012 By Kathryn Robinson

Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson

Article

Seattle Restaurant of the Year 2012: Altura

Platefuls of miracles arise from rustic Italian fare.

10/29/2012 By Kathryn Robinson

Article

Vij’s Sibling Shanik Comes to South Lake Union

Seattle has long clamored for its own version of the storied Indian restaurant in Vancouver. Now Meeru Dhalwala, the woman who runs its kitchen, is here.

10/10/2012 By Allecia Vermillion

Best Restaurants 2010

Best Restaurants: The Locavore

The Herbfarm, Emmer and Rye, Volunteer Park Café, The Corson Building, Le Gourmand, Café Juanita, Sitka and Spruce, Tilth, Nettletown, Trellis, and Poppy: temples of the local, seasonal movement.

10/22/2010 By Kathryn Robinson With Judy Naegeli

Best Restaurants 2010

Best Restaurants: The Morning Meal

Dinner houses—Tilikum Place Cafe, Spring Hill, Dahlia Lounge, Monsoon, the Bellevue Wild Ginger, MistralKitchen, June, Emmer and Rye, Nettletown—and even wine bars like Verve and tapas bars like Harvest Vine, leap into the brunch game. Weekday

10/21/2010 By Kathryn Robinson With Judy Naegeli