Best Restaurants

Side Dish

By Tae Brings Hand Rolls to Capitol Hill

At this tiny counter, chef Sun Hong serves hand rolls to the lucky occupants of his seven stools.

12/18/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now January 2019

This month's favorites: pastries galore, hidden taco treasures, and hash browns inside a breakfast sandwich.

12/18/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan

Taste Trend

Evergreens Salad Spins an Empire

The local chain isn’t quite as ubiquitous as Starbucks. Yet.

12/18/2018 By Allecia Vermillion

Taco Time

16 Mexican Restaurants to Know and Love

Warm up with huge cuts of carne asada, smoky mescal, tortas, and, yeah, tacos too.

11/27/2018 By Nosh Pit Staff

Sweet Spots

The Best Baked Treats in Seattle

From towering cakes to ethereal croissants, these are the newcomers and classics to crave.

11/20/2018 By Rebekah Denn Photography by Paul Kooiman

Recommendations

Special-Occasion Dining Season Is Upon Us

15 feasts of fancy because indulging starts…now.

11/20/2018 By Seattle Met Staff Edited by Rosin Saez

Side Dish

Sun Liquor’s Eggnog Lives On

The bar on Summit Ave has a new owner and a new name, but the Christmas Eve and Christmas Day nog pours remain.

11/20/2018 By Allecia Vermillion

Jam Session

A Behind the Scenes Look at Our Best Baked Treats

See how we stacked biscuits sky high for this month's roundup of baked goodies.

11/20/2018 By Sara Marie D’Eugenio

Eat Here Now

What We're Eating Now December 2018

This month’s favorites: four enduring restaurants that marked significant anniversaries this year.

11/20/2018 By Nosh Pit Staff and Sean P. Sullivan

Deli Destinies

What Is a Seattle Jewish Deli, Anyway?

A bevy of new arrivals skew a bit modern, quite old-school, and anywhere in between.

11/20/2018 By Rosin Saez

Pizza. Pasta. Paradise.

18 Life-Giving Seattle Italian Restaurants

From homey snap pea carbonara to wood-fired pizza, is there a better cure for a dark and dreary November than Italian food?

11/19/2018 By Nosh Pit Staff

Fun With Listicles

15 Cozy Seattle Restaurants for a Chilly Day

Sticky cinnamon rolls, sunny cocktails, traditional Italian dishes, and intimate spaces to keep the cold weather at bay.

11/06/2018 By Nosh Pit Staff

Morning Matters

4 New Brunchtime Blessings

Pandan waffles dressed in coconut cream, chicken and biscuits with a kick, and smoky pulled pork omelets.

11/02/2018 By Aly Brady

Ales for Smart Alecks

The Seattleite's Guide to Bar Trivia

Grab a pencil (and a beer)—trivia night is on all across the city, from Ballard to Capitol Hill and beyond.

10/29/2018 Edited by Jaime Archer and Aly Brady Photography by Elizabeth Podlesnik

So...This Happened

The Year in Seattle Restaurant News

From restaurant group shakeups to Shake Shack.

10/23/2018 By Allecia Vermillion

Course Catalog

2018—The Year of the Tasting Menu?

In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.

10/23/2018 By Allecia Vermillion

Still Not Sated?

16 More New Spots You Need to Know

Kaiseki. Barbecue. Short rib pho. Our current restaurant landscape is equal parts indulgent and elegant.

10/23/2018 By Rosin Saez and Allecia Vermillion

Hit List

These Are Seattle's 12 Best New Restaurants

Whether it’s the perfect kale salad at the neighborhood butcher, or a roe-topped hot dog served inside an art installation, these are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

10/23/2018 By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Pasta Pending

Matt Fortner in the Market

Matt's in the Market has a serendipitously named new chef.

10/23/2018 By Allecia Vermillion

Drinks & Doughnuts

I-Miun Liu Is the Master of Many

This year the prolific entrepreneur resurrected the Dynasty Room and opened Pike/Pine's East Trading Company.

10/23/2018 By Rosin Saez