Food News

Food & Drink

Nosh Pit Weekly Planner: October 11–17

The week in which: Seattle channels Icelandic vibes, Hotel Sorrento hosts chilling crime tales, and artist Genevieve St. Charles gets to the meat of the matter.

10/11/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Dumplings, Barbecue, and U District's Last Taste of Brazil

Tempero do Brasil closes this month, and Dough Zone arrives in the International District.

10/06/2017 By Diane Stephani

When I Dip, You Dip, We Dip

McDonald’s Szechuan Sauce Is Back, and 1 Seattle Location Will Have It

It’s been almost two decades since the limited edition sauce graced the fast-food joints’ menus. But fans of ‘Rick and Morty’ have brought it back, if only for just one day.

10/06/2017 By Manola Secaira Edited by Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 4–10

The week in which: Seafood conquers Seattle cooking classes, Seattle Made brings boatloads of samples, and benefit dinners abound.

10/04/2017 By Jaime Archer

Gather 'Round

Gather Kitchen and Bar Opens in Ballard This Week

Caviar pie, pig ear fries, duck rillettes...it all arrives this Thursday, October 5.

10/03/2017 By Rosin Saez

Temporary Closures

Babirusa Will Close in December

But it's not the last you'll see from René Gutierrez and Charles Walpole.

10/03/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Baked Goods Abound

Bakery Nouveau's Burien location is open, with R and M Dessert Bar coming to Capitol Hill next month.

09/29/2017 By Rosin Saez

Expansion Mode

Coming In December: A New Great State Burger on Third Ave

Josh Henderson's chainlet will soon include a walkup window on the corner of Third and Spring Street downtown.

09/29/2017 By Rosin Saez

Farewell

Sadly, Not Long for This World: Bar Cotto and Anchovies and Olives

These neighboring Ethan Stowell Restaurant spaces are up for sale.

09/29/2017 By Rosin Saez

Treat Beat

A New Dessert Bar Is Coming to Capitol Hill

Have your cake and eat it soon at this new Pike/Pine cafe come early October.

09/28/2017 By Rosin Saez

Malt Matters

Westland Distillery’s Peat Week Returns

The SoDo single-malt whisperers celebrate smoky whiskeys with a cocktail competition, a peat symposium, and a whole roasted pig.

09/27/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: September 27–October 3

The week in which: Seattle quenches its thirst with the help of pumpkin beer, sake, and tea.

09/27/2017 By Jaime Archer

Opening Dispatch

Bakery Nouveau's Third Location Opens in Burien This Week

Come September 28, the flagship bakeshop will house more chocolates and baked goods than ever.

09/26/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Doughnuts For All

Plus, shift changes at Local 360 and RN74.

09/25/2017 By Rosin Saez

It's Dough Time

Mighty-O Donuts Is Now Open in the Denny Regrade

Its fourth location arrived last week on Boren Avenue.

09/25/2017 By Rosin Saez

Dairy Dispatch

A Liquid Nitrogen Ice Cream Shop Is Coming to Southcenter

Cloud Nine Creamery will land right next door to Din Tai Fung.

09/22/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: September 20–26

The week in which: Jack’s serves up barbecue to help out Texans, Fremont channels Deutschland, and Italy takes over Seattle Center.

09/20/2017 By Jaime Archer

Beer Brouhaha

Where to Drink (and Hoist a Stein) for Oktoberfest

Honor German tradition with a boatload of brews and Bavarian meats at these six events across town.

09/20/2017 By Jaime Archer

Trend

All-Day Cafes Are a Byproduct of Seattle's New Work Culture

These stylish coffee-to-wine destinations have a symbiotic relationship with the city's new workforce.

09/19/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Dick's Drives Into Kent and Ballard Breweries Expand

Plus, long-awaited Jupiter Bar opens in Belltown.

09/15/2017 By Jaime Archer