Meet Marmite

Bruce and Sara Naftaly Will Open a Restaurant in Chophouse Row

There's equally exciting news for anyone who still misses Sambar.

10/17/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Ramen on Capitol Hill and Pick-Quick in SoDo

Plus, a new cocktail lounge in the former Coterie Room space.

10/14/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: October 12–18

The week in which: Seattle gets a taste of Iceland, Juicebox bewitches diners with a cauldron dinner, and Place Pigalle toasts to its mid-thirties.

10/12/2016 By Rosin Saez

Connected Cuisine

Oh, Hey—Meet Seattle Met's Brand New Gastronaut Dining App

We’ll do things for you other restaurant apps won’t. Tasty things.

10/11/2016 By Seattle Met Staff

Bar Books

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

Former Seattleite Brad Thomas Parsons explores our city's favorite digestivo.

10/11/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Purple Cheesecake and Temples of Beer

Plus, big news in airport dining. And ice cream.

10/07/2016 By Allecia Vermillion

Opening Dispatch

One-Stop Chop: Get a Haircut and a Cappuccino at Squirrel Chops

The cafe-salon officially opens October 9.

10/06/2016 By Rosin Saez

Nog Collabs

You Guys: Snoqualmie Made Sun Liquor's Eggnog into Ice Cream

It's exactly like the famed nog (minus the booze), but way easier to find.

10/05/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: October 5–11

The week in which: caffeine-loving cohorts get Netflix-funded coffee, fresh hop beer is here, and Dungeness crab has its own festival.

10/05/2016 By Rosin Saez

Popup Promos

Yes, Seattle Will Get 3 Luke's Diner Popups to Honor the 'Gilmore Girls' Revival

The nationwide Netflix promotion means free coffee tomorrow morning.

10/04/2016 By Allecia Vermillion

Boozy Milkshakes

A La Mode Pies Adds a West Seattle Location...and Its Own Ice Cream Line

Not to mention some savory meat pies, with a little help from Jack's BBQ.

10/03/2016 By Jack Russillo

Air Fare

Vegetarian Destination Cafe Flora Will Open a Location at the Airport

The new Sea-Tac outpost, Floret, is both a clever name and a testament to how seriously Seattle takes its vegetarian and vegan food.

10/03/2016 By Allecia Vermillion

Critic's Notebook

Volunteer Park Cafe Launches Happy Hour—and It’s Legal

Pizzas, flatbreads, salads, cider, beer, wine, wine cocktails.

10/03/2016 By Kathryn Robinson

Changeups

Coming to Bar Ciudad: Rotisserie Chicken

Ciudad's around-the-corner walkup bar adds spit-roasted birds to its lineup of drinks.

09/30/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Mamnoon's New Chef, and Chicago-Style Pizza

Plus, White Swan's new happy hour combines $1 oysters with watery views.

09/30/2016 By Allecia Vermillion

Concerted Farewells

A Final Performance for Canlis Piano Legend Walt Wagner

Sub Pop will record Wagner's last night making music at Canlis. Chase Jarvis is producing the live stream. No big deal.

09/29/2016 By Allecia Vermillion

High Steaks

Eat Lots of Meat at Wild About Game 2016

The artisan market and chef competition at Nicky Farm's 14th annual celebration of specialty game remains a carnivore's paradise.

09/28/2016 By Darren Davis

Opening Dispatch

The White Swan Public House Opens on Lake Union

Radiator Whiskey's seafood-focused sibling has arrived.

09/28/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 28–October 4

The week in which: Seattle gets a taste of New Orleans food and music, Piketoberfest combines German beer, food, and words, plus Cafe Flora toasts to 25 years.

09/28/2016 By Rosin Saez

Around Town

What We're Eating Now: October 2016

This month’s favorites: Sandwiches! From Nordic smoked lamb to flatbread that draws a crowd.

09/27/2016 By Kathryn Robinson and Allecia Vermillion