For $65 per adult and $29.50 per kid Copperleaf is presenting a seafood buffet and breakfast table with traditional continental fare. Lunch dishes like pasta and a meat-carving table are also available. Brunch will be served 11am–3pm.
More affordable a la carte options like a $26 salmon filet, $9 Bloody Marys, and kids' options for $10. 10am–2pm.
An appetizer buffet (with Mad Men-esque classics like lox, oysters on the half shell, shrimp cocktail, meat and cheese boards) and choice of continental entrée and dessert buffet for $65 per adult and $25 per child. 10am–3pm.
Tickets for $45 buy you entry to afternoon tea at the Alexis Hotel–includes an amuse bouche, three sandwiches, salad, sweets, and tea. Tickets are sold in pairs. Seatings are every 15 minutes between noon and 12:45pm.
Tons of standards this year, like pork belly, crepes, poached prawns, desserts, and Angus prime rib. Adults for $49 and $19 for kids and tweens under 13. 10am–2pm.
Same price point as sister restaurant El Gaucho, same classic brunch courses with seafood for good measure. 10am–2pm.
Three courses for $25—salmon scrambles, Italian twisted biscuits and gravy, and bottomless mimosas. 10am–3pm.
Brioche French toast and seared Albacore tuna represents both the savory and sweet camps of brunch for $30 per person. 10am–3pm.
Boar eggs benedict, steak and eggs, and prime rib sandwiches make this a particularly decadent brunch. 7am–2pm.
Filipino Easter Brunch at Bar Del Corso
A full bar will compliment the Filipino influenced fare. Tickets are $50 per person. 1pm–4pm.
Crab cakes, shakshuka, tres leches cake, and beignets are all offered at this regionally diverse brunch spread. 10am–2pm.
French toast plus an omelet station make this brunch buffet kid friendly, and $20 per adult, $13.95 per kids makes it parent friendly as well. House cocktails will also be available. 10am–2pm.
Peeps milkshakes and a creative selection of themed eggs benedicts are available for two weeks starting Easter Sunday.
Fun desserts like strawberry rhubarb pies, coconut lime panna cotta and hors d'oeuvres like deviled eggs and baby lettuces. Supper is family style and costs $45 per person.
The restaurant and brewery will be offering their usual menu, plus $1 kids meals for every adult meal purchased.