Shifts & Shakeups

This Week in Restaurant News: Tom Douglas—Again

Tom Douglas adds a fried chicken counter to his empire, Oliver's Twist adds a location, and Alison's Coastal Cafe adds breakfast sandwiches to Ballard.

08/01/2014 By Ezra Parter

PubliCalendar

PubliCalendar: Big Dinner, Bigger Data

Today's picks for civic nerds

07/15/2014 By Ezra Parter

PubliCalendar

PubliCalendar: Farm and Garden; Internet and Radio

Today's picks for civic nerds

07/14/2014 By Ezra Parter

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

07/03/2014 By Ezra Parter

Opening Dispatch

Tom Douglas Opens Scandinavian-Styled Andra Loft on Monday

And it's got some "badass Swedish food."

07/02/2014 By Nidhi Chaudhry

Slideshow

First Look: Tom Douglas's New Bar Ändra Loft

A Scandinavian-themed companion bar for Hot Stove Society, Tom Douglas’ new cooking school at Hotel Ändra.

07/02/2014

Weekly Planner

Nosh Pit Weekly Planner: June 18–24

This week: a barbecue guru at RN74, family dinner on T-Doug's farm, and a Murray Stenson–approved Aquavit workshop.

06/17/2014 By Caroline Ferguson

Shifts & Shakeups

This Week In Restaurant News: Taps, T-Doug, and Tacos

San Francisco's Toronado is coming to town and Tom Douglas is making plans for a cantina. Plus, a new chef for Book Bindery.

05/30/2014 By Ezra Parter

Serious Expansion

Tom Douglas's Next Venture: Tortillas and a Cantina

Possible name: The Lone Stranger.

05/28/2014 By Allecia Vermillion

Continuing Education

Here Are the First Classes at Tom Douglas's Hot Stove Society Cooking School

If only real school were this boozy.

05/01/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: April 16–22

This week: Three cooking classes at Book Larder, two opportunities to sample some scotch, and one Tom Douglas–organized extravaganza for Oso relief.

04/15/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: November 27-December 3

This week: Pre-Thanksgiving (and actual Thanksgiving) shenanigans, plus the talents of John Gorham at Dahlia Lounge

11/25/2013 By Meredith Barrett

Former Server Raves

An Open Letter to Tom Douglas (and a Farewell)

As I say goodbye to Seattle, I wanted to say thanks to a man who taught me a few things along the way.

11/01/2013 By Cassie Sawyer

Serious Bar

Serious Pie and Serious Biscuit Expand in South Lake Union

Tom Douglas's house of pizza and biscuits will add a streetside dining room, complete with bar.

10/09/2013 By Allecia Vermillion

Article

News Feed

Dining news dispatches from around the city

09/03/2013

Article

Five Things You Need to Know About TanakaSan

Your guide to the Asian restaurant Tom Douglas has been hinting at for years.

09/03/2013 By Kathryn Robinson

Farm Time

Local Chefs Who Are Taking Farm-to-Table to the Extreme

These city chefs are getting all Green Acres up in here, strapping on a pair of overalls, riding a tractor, and starting their own farms.

08/21/2013 By Cassie Sawyer

Weekly Planner

Nosh Pit Weekly Planner August 14—20

Drink Champagne with a Narwhal, preview Aragona's menu, and rewatch Anaconda at King's Hardware—it's way better with a buzz.

08/13/2013 By Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner: July 31-August 6

Grill with Lorenzo Romar, play croquet with Tom Douglas, and roast a whole cow with the family.

07/30/2013 By Brianna Lantz

There's an App for That

Six Seattlecentric Food and Drink Downloads

Chefspeak, culinary banter, wine knowledge, and a guide to cocktails in Seattle.

07/03/2013 By Cassie Sawyer